Pumpkin Spice Chicken Curry – Cozy Fall Dinner Recipe

When I first moved to New York, I learned that fall was more than just a season—it was a celebration. Walking through Union Square Greenmarket on crisp October mornings, I’d see piles of pumpkins stacked high, cinnamon sticks sold in bundles, and the air filled with roasted chestnuts. That’s when I discovered how pumpkin could transform more than just pies and lattes. One chilly evening, a friend invited me over, and instead of the classic chicken curry, they added pumpkin spice to the pot. The result? A fragrant, golden-orange curry that felt like fall in a bowl.

That night became my inspiration for this recipe: Pumpkin Spice Chicken Curry. It’s the perfect mix of savory chicken, creamy coconut milk, tender pumpkin, and those warm spices we crave in autumn. Whether you’re cooking for family, friends, or just treating yourself, this dish is comfort food with a seasonal twist.

Thanks for being here. I hope these recipes bring warmth to your kitchen and a little joy to your day.

Table of Contents

Warm, creamy pumpkin chicken curry perfect for fall dinners

What Makes Pumpkin Spice Chicken Curry Unique?

The Blend of Sweet Pumpkin and Savory Chicken

Pumpkin naturally has a subtle sweetness that balances beautifully with savory chicken. Unlike heavy cream-based curries, pumpkin adds body and flavor without weighing the dish down.

Warm Spices That Create Fall Comfort

Cinnamon, nutmeg, ginger, and cloves bring a cozy fall feel. When paired with curry powder, garlic, and onion, you get depth and balance in every bite.

Nutritional Benefits of Pumpkin & Lean Protein

Pumpkin is rich in vitamin A, potassium, and fiber. Chicken provides lean protein, making this curry filling and nutrient-packed. Together, they create a wholesome dish perfect for cold evenings.

Ingredients for the Perfect Pumpkin Spice Chicken Curry

Here’s what you’ll need to bring this cozy curry together:

Ingredient	Amount
Boneless chicken thighs (or breast)	1.5 lbs, cubed
Fresh pumpkin (or canned puree)	2 cups, diced
Onion, chopped	1 medium
Garlic, minced	4 cloves
Fresh ginger, grated	1 tbsp
Curry powder	2 tbsp
Pumpkin spice mix	1 tsp
Coconut milk	1 can (13.5 oz)
Chicken broth	1 cup
Olive oil	2 tbsp
Salt & pepper	To taste
Fresh cilantro	For garnish
Lime wedges	Optional

Fresh Pumpkin vs Canned Pumpkin – Which to Use

Fresh pumpkin gives more texture and a natural sweetness.
Canned pumpkin puree saves time and makes the curry creamier.

Protein Choices: Chicken Breast vs Thighs

Breast = leaner and lighter.
Thighs = juicier and more flavorful.

Curry Base Essentials

Coconut milk makes it creamy, garlic and ginger add heat, and curry powder ties it all together.

Step-by-Step Guide: How to Make Pumpkin Chicken Curry

Prepping the Pumpkin & Chicken

Peel and dice pumpkin into small cubes.
Cut chicken into bite-sized pieces and season lightly with salt and pepper.

Building Flavor with Spices

Heat olive oil in a large pot.
Sauté onion until golden.
Add garlic, ginger, curry powder, and pumpkin spice mix. Stir until fragrant.

Simmering for the Perfect Creamy Curry

Add chicken and brown for 3–4 minutes.
Stir in pumpkin cubes and chicken broth.
Simmer until pumpkin is soft.
Pour in coconut milk and cook until thickened.
Garnish with cilantro and a squeeze of lime.

Cooking Stage	Time
Prep	15 minutes
Cooking	30 minutes
Total	45 minutes

Tips and Tricks for the Best Pumpkin Curry Recipe

How to Balance Sweetness and Spice

Add a dash of chili flakes if it’s too sweet.
A spoon of honey balances if it’s too spicy.

Substitutions for Different Diets

Dairy-free: Already dairy-free with coconut milk.
Vegan: Replace chicken with chickpeas or tofu.
Gluten-free: Naturally gluten-free when served with rice.

Storage & Reheating

Store in airtight containers for up to 3 days.
Reheat gently with a splash of broth to restore creaminess.

What to Serve with Pumpkin Spice Chicken Curry

Best Sides

Steamed jasmine rice
Garlic naan bread
Fluffy quinoa

Drinks That Pair Well

A crisp white wine like Sauvignon Blanc
Chai tea for cozy evenings

Seasonal Serving Ideas

Serve at a Thanksgiving dinner as a unique side.
Perfect for Sunday family meals in fall.

Nutrition Facts of Pumpkin Chicken Curry

Nutrition	Per Serving
Calories	380
Protein	28g
Carbohydrates	18g
Fat	22g
Fiber	4g
Vitamin A	120% DV
Potassium	15% DV

Pumpkin adds antioxidants and vitamins (source: Healthline). Chicken gives sustained protein for energy.

Frequently Asked Questions (FAQs)

How to make curry with pumpkin?

Cook pumpkin with onion, garlic, curry powder, and coconut milk until soft.

How to make pumpkin chicken curry?

Brown chicken, add pumpkin cubes, broth, spices, and coconut milk. Simmer until creamy.

Can pumpkin and chicken be eaten together?

Yes! Pumpkin adds sweetness that balances chicken’s savory taste.

What type of pumpkin for curry?

Sugar pumpkins or pie pumpkins work best.

What is Tuscan chicken pasta made of?

It’s made with chicken, creamy Alfredo sauce, sun-dried tomatoes, garlic, and spinach.

What pasta is best for chicken alfredo?

Fettuccine, because it holds creamy sauce well.

Is jerk pasta the same as rasta pasta?

Not exactly. Rasta pasta has a creamy base; jerk pasta uses spicy jerk seasoning.

How many calories are in a plate of chicken alfredo pasta?

A typical serving has around 600–1,200 calories depending on portion size.

Conclusion – Why Pumpkin Spice Chicken Curry Deserves a Spot on Your Table

Pumpkin Spice Chicken Curry is comfort in a bowl—creamy, savory, slightly sweet, and packed with nutrients. It’s versatile, family-friendly, and perfect for cozy fall nights. If you’re ready to try more cozy dinners, check out our Savory Ground Beef & Garlic Rice Skillet.