How to make curry with pumpkin?

Cook pumpkin with onion, garlic, curry powder, and coconut milk until soft.

How to make pumpkin chicken curry?

Brown chicken, add pumpkin cubes, broth, spices, and coconut milk. Simmer until creamy.

Can pumpkin and chicken be eaten together?

Yes! Pumpkin adds sweetness that balances chicken’s savory taste.

What type of pumpkin for curry?

Sugar pumpkins or pie pumpkins work best.

What is Tuscan chicken pasta made of?

It’s made with chicken, creamy Alfredo sauce, sun-dried tomatoes, garlic, and spinach.

What pasta is best for chicken alfredo?

Fettuccine, because it holds creamy sauce well.

Is jerk pasta the same as rasta pasta?

Not exactly. Rasta pasta has a creamy base; jerk pasta uses spicy jerk seasoning.

How many calories are in a plate of chicken alfredo pasta?

A typical serving has around 600–1,200 calories depending on portion size.

Pumpkin Spice Chicken Curry – Cozy Fall Dinner Recipe

Description

Creamy Pumpkin Spice Chicken Curry with warm fall spices, tender chicken, and pumpkin – perfect for cozy weeknight dinners

Ingredients

Scale

1.5 lbs boneless chicken thighs, cubed

2 cups fresh pumpkin, diced (or canned pumpkin puree)

1 medium onion, chopped

4 garlic cloves, minced

1 tbsp fresh ginger, grated

2 tbsp curry powder

1 tsp pumpkin spice mix

1 can (13.5 oz) coconut milk

1 cup chicken broth

2 tbsp olive oil

Salt & pepper to taste

Fresh cilantro & lime wedges for garnish

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Instructions

Peel and dice pumpkin. Cut chicken into bite-sized pieces.
Heat olive oil in a large pot; sauté onion until golden.
Add garlic, ginger, curry powder, and pumpkin spice; stir until fragrant.
Brown chicken in the pot for 3–4 minutes.
Add pumpkin and chicken broth; simmer until pumpkin softens.
Pour in coconut milk; cook until sauce thickens.

Garnish with cilantro and lime. Serve hot with rice or naan.

Notes

Substitute chicken with tofu or chickpeas for a vegan version.
Use sugar pumpkins or pie pumpkins for the best flavor.
Adjust curry powder & pumpkin spice to taste.

Prep Time: 15 minutes
Cook Time: 30 minutes

Nutrition

Calories: 380 kcal
Fat: 22 g
Carbohydrates: 18g
Protein: 28 g