Why do people cook ribs in a crockpot?

Because it makes them tender and juicy without babysitting a grill.

What goes best with crockpot ribs?

Mac & cheese, coleslaw, cornbread, or roasted veggies.

7–8 hours on low or 4–5 on high.

Not required, but searing adds extra flavor.

Transfer liquid to a saucepan, simmer until reduced, then brush on ribs.

Make the best crockpot ribs—sticky, tender, and fall-off-the-bone. Easy slow cooker recipe with BBQ sauce and step-by-step guide.

Scale

2 racks baby back ribs (4 lbs)

1/4 cup brown sugar

1 tbsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

Salt & pepper to taste

2 cups BBQ sauce

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Use baby back ribs for tenderness.
Add honey or liquid smoke for extra flavor.