Description
A gooey, cheesy, buttery loaf of garlic bread that pulls apart easily for sharing. Perfect for parties, family dinners, or cozy nights in.
Ingredients
1 large sourdough or Italian loaf
1 stick (½ cup) unsalted butter, melted
4 cloves garlic, minced
2 tbsp fresh parsley, chopped
1 tbsp fresh rosemary, chopped
1 ½ cups shredded mozzarella cheese
1 cup shredded cheddar cheese
½ cup grated parmesan cheese
Salt and pepper, to taste
Instructions
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Preheat oven to 375°F (190°C).
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Slice the loaf into a crisscross pattern without cutting through the bottom.
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In a bowl, mix melted butter, garlic, parsley, and rosemary.
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Spoon garlic butter mixture into bread cuts.
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Stuff shredded cheeses evenly into cuts.
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Wrap loaf in foil and bake 20 minutes.
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Unwrap and bake another 5–10 minutes until golden and bubbly.
Serve warm and enjoy!
Notes
For crispier bread, bake uncovered longer.
Add crushed red pepper for spice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean-Inspired
Nutrition
- Calories: 320
- Sodium: 480mg
- Fiber: 2g
- Protein: 12g