What is pizza pizza creamy garlic sauce made of?

A classic creamy garlic sauce for pizza includes heavy cream, butter, minced garlic, parmesan cheese, salt, and pepper. In the White Garlic Bliss Pizza Recipe – Creamy & Delicious Pizza , the sauce is simmered until thick and velvety, creating the perfect base for a rich, flavor-packed white pizza.

What is the secret ingredient for pizza?

The “secret” is all in the balance— fresh garlic is the standout in this recipe. It brings sharpness, depth, and warmth to every bite. Some chefs also add a touch of nutmeg or a drizzle of garlic oil for extra depth, but simplicity is often the best secret.

What meat is good on white pizza?

White pizza pairs well with savory, slightly salty meats. Top options include: Grilled chicken – mild and tender Crispy bacon – smoky and crunchy Italian sausage – adds spice and heartiness Prosciutto – salty and elegant Each adds contrast to the creaminess of the sauce in the White Garlic Bliss Pizza .

What is the name of the garlic pizza?

This style of pizza is often referred to as a white garlic pizza or creamy white pizza . In this recipe, we call it White Garlic Bliss Pizza —a name that reflects its rich, comforting, and unforgettable flavor.

White Garlic Bliss Pizza Recipe – Creamy & Delicious Pizza

Description

White garlic sauce being prepared for the pizza recipe, rich and creamy with parmesan

Ingredients

Scale

For the Garlic Cream Sauce:

1 quart heavy cream

1 stick unsalted butter

2 cups grated parmesan cheese

1 tablespoon finely minced garlic

1 teaspoon salt

1 teaspoon black pepper

For the Pizza:

1 ball of pizza dough (store-bought or homemade)

1–2 cups shredded mozzarella cheese

¼ cup parmesan cheese (for topping)

Optional toppings:

Grilled chicken

Crispy bacon

Spinach

Mushrooms

Caramelized onions

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Instructions

Make the Sauce:
In a saucepan over medium-low heat, melt butter. Add garlic and sauté for 2 minutes. Stir in cream and bring to a light simmer. Slowly add parmesan, whisking until smooth. Season with salt and pepper. Simmer for 5 minutes until thickened.
Prep the Dough:
Preheat oven to 400°F (204°C). Roll out dough into a 12-inch circle. Place on pizza stone or baking sheet.
Assemble:
Spread sauce over dough, leaving edges bare. Top with mozzarella, extra parmesan, and your chosen toppings.
Bake:
Bake for 10–15 minutes, or until crust is golden and cheese is bubbling.
Serve:
Let rest 3–5 minutes before slicing. Finish with herbs or a drizzle of garlic oil if desired.

Notes

Let the dough come to room temperature before rolling—it’s easier to shape.

Prep Time: 5 minutes
Cook Time: 15 minutes

Nutrition

Calories: ~340 kcal
Sugar: 1 g
Sodium: 550mg
Fat: 23g
Saturated Fat: 13g
Carbohydrates: 22g
Protein: 14g