What is another name for a French dip sandwich?

A French dip is sometimes called a beef dip sandwich , especially in Canada. Though traditionally made with beef, this Vegetarian French Dip Sandwich captures the same essence using plant-based ingredients.

What is the story behind the French dip sandwich?

Despite the name, French dip sandwiches are not from France —they were invented in Los Angeles in the early 1900s. Two rival restaurants claim credit, both offering sliced meat sandwiches served with hot broth (au jus) for dipping. Our vegetarian version honors the concept while updating the ingredients for a plant-based lifestyle.

Are French dip sandwiches healthy?

Traditional French dips can be high in sodium and fat. This vegetarian French dip sandwich , however, is a healthier twist— lower in saturated fat , packed with fiber-rich mushrooms , and contains far less cholesterol than the meat-based version.

What is the meaning of French dipped?

“ French dipped ” refers to how the sandwich is briefly dunked into hot broth (au jus) before eating. It softens the bread, intensifies the flavor, and adds that signature juicy texture. With this recipe, the vegetarian au jus does all the same delicious work—just without the meat.

Craving another creative veggie twist?

Grilled Zucchini Millefeuille Cheese with Fresh

Vegetarian French Dip Sandwiches: A Comfort Classic with a Meatless Twist

Name: Vegetarian French Dip Sandwiches: A Comfort Classic with a Meatless Twist
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 tbsp olive oil; 1 large yellow onion, thinly sliced; 16 oz cremini or button mushrooms, sliced; 2 cloves garlic, minced; 1 tbsp soy sauce; 1 tsp dried thyme; Salt & black pepper, to taste; 4 crusty baguette rolls, split; 4 slices provolone cheese; 3 cups vegetable broth; 1 tbsp vegetarian Worcestershire sauce

Description

Vegetarian French Dip Sandwiches with savory mushrooms, onions, and rich au jus. A plant-based twist on the classic that’s ready in under 45 mins.

Ingredients

Scale

2 tbsp olive oil

1 large yellow onion, thinly sliced

16 oz cremini or button mushrooms, sliced

2 cloves garlic, minced

1 tbsp soy sauce

1 tsp dried thyme

Salt & black pepper, to taste

4 crusty baguette rolls, split

4 slices provolone cheese

3 cups vegetable broth

1 tbsp vegetarian Worcestershire sauce

Cook Mode Prevent your screen from going dark

Instructions

Heat olive oil in skillet. Cook onions until caramelized, ~10 mins.
Add mushrooms and sauté until golden. Stir in garlic, soy sauce, thyme, salt, and pepper. Cook 2 mins more.
In a separate saucepan, simmer broth and Worcestershire for 5 mins to make au jus.
Load mushroom mixture and cheese onto baguette rolls. Broil 2–3 mins until cheese melts.

Serve hot with au jus on the side for dipping.

Notes

Use vegan cheese to make this recipe fully vegan.

Prep Time: 20 minutes
Cook Time: 25 minutes

Nutrition

Calories: 390 kcal
Sugar: 4 g
Sodium: 430mg
Fat: 13 g
Saturated Fat: 4 g
Fiber: 3 g
Protein: 15g
Cholesterol: 10 mg