Description
Make the best crockpot ribs—sticky, tender, and fall-off-the-bone. Easy slow cooker recipe with BBQ sauce and step-by-step guide.
Ingredients
Scale
2 racks baby back ribs (4 lbs)
1/4 cup brown sugar
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
Salt & pepper to taste
2 cups BBQ sauce
Instructions
- Remove membrane from ribs.
- Season with rub (sugar, paprika, garlic, onion, salt, pepper).
- Place in crockpot and cover with BBQ sauce.
- Cook on LOW 7–8 hrs or HIGH 4–5 hrs.
- Finish in oven at 450°F for 8–10 min to caramelize.
Notes
Use baby back ribs for tenderness.
Add honey or liquid smoke for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 7–8 hrs (low) / 4–5 hrs (high)
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Calories: 460
- Sugar: 14 g
- Fat: 30g
- Carbohydrates: 18g
- Protein: 28g