What is the secret to good Indian curry?

The real secret lies in layering flavors . Start with sautéed onions, garlic, and ginger. Then toast your spices in oil to unlock their full aroma. Use a quality spice blend, finish with garam masala, and always give it time to slow cook. This process deepens every flavor and brings out the true soul of Indian cooking.

What are the 5 ingredients in beef curry?

At its core, beef curry thrives on five key components: Beef (preferably chuck or braising steak) Onions Garlic and ginger A blend of Indian spices Liquid (beef broth or water) These basics lay the foundation. You can build on them with extras like cinnamon, cilantro, or tomatoes—but never skip these essentials.

What is the best meat for slow-cooked curry?

The best meat is beef chuck . It’s marbled, affordable, and becomes incredibly tender when slow-cooked. Braising steak is also a great option. Avoid lean cuts like sirloin—they tend to dry out in a slow cooker.

What is the best beef for beef curry?

For both flavor and texture, chuck roast or boneless short ribs are top picks. They soak up spice blends well and break down beautifully over long cooking times. If you're in a pinch, stewing beef works too—but be sure to brown it well for maximum flavor.

Slow Cooker Indian Beef Curry – The Best Comfort Food for Busy Nights

Name: Slow Cooker Indian Beef Curry – The Best Comfort Food for Busy Nights
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Cuisine: Indian
Ingredients: Main:; 2 tbsp oil or ghee; 1 kg chuck or braising steak (cut into 3 cm cubes); 1 cup chopped onions; 2 garlic cloves (peeled and chopped); 2 cm fresh ginger (peeled and chopped); ½ tsp ground turmeric; 2 tsp ground coriander; 1 tsp garam masala; ½ tsp ground cumin; ½ tsp red chili powder; 1 cup beef broth; ½ cup water; 3 cm cinnamon stick; 1 dried bay leaf; 2 tbsp chopped cilantro (plus more to garnish); Salt to taste; To Serve:; Naan or basmati rice

Description

Slow Cooker Indian Beef Curry made easy—tender beef, bold spices & rich flavor. A perfect weeknight dinner ready when you are.

Ingredients

Scale

Main:

2 tbsp oil or ghee

1 kg chuck or braising steak (cut into 3 cm cubes)

1 cup chopped onions

2 garlic cloves (peeled and chopped)

2 cm fresh ginger (peeled and chopped)

½ tsp ground turmeric

2 tsp ground coriander

1 tsp garam masala

½ tsp ground cumin

½ tsp red chili powder

1 cup beef broth

½ cup water

3 cm cinnamon stick

1 dried bay leaf

2 tbsp chopped cilantro (plus more to garnish)

Salt to taste

To Serve:

Naan or basmati rice

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Instructions

Heat 1 tbsp oil or ghee in a frying pan. Sear beef in batches until browned. Transfer to slow cooker.
Add remaining oil to the pan. Sauté onions, garlic, and ginger for 2–3 minutes.
Add turmeric, coriander, cumin, garam masala, and chili powder. Stir until fragrant.
Pour in beef broth and water, deglazing the pan. Simmer for 2 minutes.
Transfer everything to the slow cooker. Add cinnamon, bay leaf, cilantro, and salt.
Cover and cook on low for 8 hours or high for 4 hours.
Garnish with fresh cilantro and serve with naan or rice.

Notes

Meat Tip: Chuck steak is ideal for slow cooking as it stays juicy and tender.

Prep Time: 10 minutes
Cook Time: 8 hours
Category: Slow Cooker Curry
Cuisine: Indian

Nutrition

Serving Size: 4
Calories: 247 per serving
Sugar: 4 g
Sodium: 488 mg
Fat: 12 g
Saturated Fat: 3 g
Fiber: 2g
Protein: 5 g
Cholesterol: 8 mg