Description

These quick shredded chicken tacos are a delicious and easy weeknight dinner option. Perfect for busy evenings, they’re packed with flavor and take less than 30 minutes to prepare!

Ingredients

Scale

2 lbs rotisserie chicken (shredded)

1 tbsp olive oil

1 small onion, diced

2 cloves garlic, minced

1 packet taco seasoning (or 2 tbsp homemade taco seasoning)

1 cup chicken broth

1/2 cup salsa

10 small flour tortillas

1 cup shredded cheddar cheese

1/2 cup sour cream

1/2 cup fresh cilantro, chopped

1 lime, cut into wedges

Instructions

Prepare the chicken: Shred the rotisserie chicken using two forks, removing the skin and bones. Set aside.
Cook the aromatics: In a large skillet, heat olive oil over medium heat. Add diced onion and garlic, cooking for about 3-4 minutes until softened and fragrant.
Season the chicken: Add the shredded chicken to the skillet. Sprinkle in the taco seasoning and stir to coat the chicken evenly.
Simmer the mixture: Pour in the chicken broth and salsa, then stir everything together. Bring to a simmer and let cook for 5-7 minutes, allowing the flavors to meld and the liquid to reduce slightly.
Warm the tortillas: While the chicken is simmering, heat the tortillas in a dry skillet over medium heat for about 30 seconds per side until warm and slightly browned.
Assemble the tacos: Once the chicken is ready, spoon the mixture into the warm tortillas. Top with shredded cheddar cheese, a dollop of sour cream, fresh cilantro, and a squeeze of lime juice.

Serve and enjoy: Serve your quick shredded chicken tacos immediately with additional lime wedges on the side.

Notes

This recipe is perfect for meal prep—store the chicken filling in an airtight container and refrigerate for up to 3 days.

Prep Time: 10 minutes
Cook Time: 15 minutes
Cuisine: American