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POG Juice Mimosas in flutes with orange garnish

POG Juice Mimosas: A Sip of Sunshine from My New York Kitchen


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  • Author: Aleena
  • Total Time: 5 minutes
  • Yield: 6 servings

Description

POG Juice Mimosas made with passion fruit, orange, and guava. A fresh, tropical twist on brunch—easy to mix, serve, and sip.


Ingredients

1½ cups orange juice, chilled

¾ cup passion fruit nectar, chilled

¾ cup guava nectar, chilled

750 mL bottle of prosecco, champagne, or sparkling wine, well chilled

Orange slices or coins, optional for garnish

Fresh mint or edible flowers, optional for presentation


Instructions

  1. Mix the juices: In a large pitcher, combine orange juice, passion fruit nectar, and guava nectar. Stir gently.

  2. Add bubbly: Slowly pour in the chilled sparkling wine. Stir gently again to retain the fizz.

 

Garnish and serve: Pour into glasses and garnish with orange slices, mint, or edible flowers. Serve immediately.

Notes

Make the juice blend up to 1 day in advance, but add the bubbly just before serving.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes

Nutrition

  • Calories: 140 kcal
  • Sugar: 14 g
  • Sodium: 5 mg
  • Fat: 0 g
  • Protein: 1 g