What sauce is used in pepper steak?

Most pepper steak recipes, including this one, use a savory sauce made from soy sauce, cornstarch, sugar, garlic powder, onion powder, and ginger powder . It's thickened over heat and clings beautifully to the meat and veggies.

Do you cook onions and peppers first or meat?

Do you cook onions and peppers first or meat? Always cook the beef first , remove it, then sauté the onions followed by the bell peppers. This keeps each ingredient crisp and properly cooked before everything is combined at the end.

What seasoning do you use for pepper steak?

This pepper steak with bell peppers and onion recipe uses salt, black pepper, garlic powder, onion powder, and ginger powder . These bring warmth, balance, and depth without overpowering the sauce.

How to make peppercorn steak?

Peppercorn steak is a separate dish that uses whole or crushed peppercorns and is typically served with a creamy sauce (like au poivre). It doesn’t include stir-fry veggies and uses pan-seared steak cuts like filet or sirloin.

Pepper Steak with Bell Peppers and Onion Recipe

Description

This pepper steak with bell peppers and onion recipe is a savory, stir-fried favorite featuring juicy chuck steak, vibrant peppers, sweet onions, and a rich homemade soy sauce. Perfect for quick weeknight dinners and meal prep.

Ingredients

Scale

1 lbs chuck steak (sliced)

1 large onion (sliced)

½ green bell pepper

½ red bell pepper

1 tsp black pepper

Salt to taste

2 cups boiling water

3 tbsp oil

For the Sauce:

3 tbsp soy sauce

1 tbsp cornstarch

1 tbsp sugar

½ cup warm water

½ tsp onion powder

½ tsp garlic powder

¼ tsp ginger powder

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Instructions

Brown steak in oil, remove.
Sauté onion, then bell peppers separately, remove.
Return steak, season, add boiling water. Simmer 45 mins.
Add onions and peppers back in.
Pour in sauce, stir until thick.
Serve hot with rice.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Dish
Cuisine: Asian-American

Nutrition

Calories: 493 kcal per serving
Sugar: 6 g
Sodium: 780 mg
Fat: 33 g
Saturated Fat: 11 g
Unsaturated Fat: 19 g
Carbohydrates: 17g
Fiber: 2g
Protein: 33g
Cholesterol: 88 mg