1. Cook the Rice: Start by cooking your rice. You can use a rice cooker, stovetop, or pressure cooker. Once cooked, keep the rice warm.

2. Prepare the Beef: Thinly slice the beef against the grain into 1/4 inch strips. Lightly season with salt and pepper.

3. Preheat the Skillet: Heat a large skillet or wok over medium-high heat. Add butter to the pan and let it melt, ensuring it coats the bottom evenly.

4. Cook the Beef: Add the beef to the skillet in a single layer. Allow it to sear for about 2 minutes before flipping and cooking the other side for another 2 minutes.

5. Add Garlic: Once the beef is browned and tender, add the minced garlic and cook for an additional 30 seconds until fragrant.

6. Combine Rice: Add the cooked rice to the skillet, stirring to combine with the beef and garlic. Let it fry for 1-2 minutes, allowing the rice to absorb the flavors and get slightly crispy.

7. Season the Dish: Drizzle soy sauce over the beef and rice, then sprinkle freshly cracked black pepper generously over the mixture. Stir everything well to ensure an even coat.

8. Serve: Transfer the mixture to a sizzling hot plate for the authentic Pepper Lunch experience. If you don’t have a hot plate, serve the dish immediately on a regular plate.

Garnish: Top with chopped green onions and sesame seeds, if desired. Serve hot and enjoy!