Description
Brown butter adds a nutty depth to these American-style cookies, creating a crisp edge and gooey center. A blend of granulated and brown sugars balances texture, while proper chilling ensures perfect structure. These cookies are a vegan-friendly alternative to traditional rich sugar cookies.
Ingredients
1 cup brown butter, cooled to room temperature
¾ cup granulated sugar
¾ cup light brown sugar
2 large eggs, room temperature
2 teaspoons pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon kosher salt
Instructions
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper
Combine brown butter with both sugars. Beat at medium speed for 2-3 minutes until smooth
Add eggs and vanilla extract one at a time, mixing until fully incorporated and fluffy
Whisk flour, baking soda, and salt in a separate bowl
Gradually add dry ingredients to wet ingredients. Mix on low speed until just combined
Portion dough into 3-tablespoon balls. Place on parchment-lined sheets, cover, and refrigerate 2 hours minimum
Place chilled dough on hot baking sheets. Bake for 9-11 minutes until edges are golden but centers remain soft
Let cookies rest on the sheet 5 minutes before transferring to a wire rack for complete cooling
Notes
Use parchment paper for even baking
Chilling dough overnight improves texture
Bake one sheet at a time for consistent results
Ensure butter cools properly to avoid spreading
Store in airtight container for up to 5 days
- Prep Time: 15
- Cook Time: 10
- Category: Breakfast
- Method: Baking
- Cuisine: American