Is Chipotle’s Honey Chipotle Chicken Good?

Absolutely—and that’s why it’s inspired so many home versions. Chipotle’s honey chipotle chicken was a fan favorite because it hit that sweet-heat balance perfectly. The bold, smoky pepper combined with mellow honey appealed to spice lovers and sweet tooths alike. Our homemade Honey Chipotle Chicken and Rice captures that same magic, but with more flexibility, better ingredients, and no extra charge for the sauce. Plus, you can customize the heat, the sweetness, and even the protein. It’s like Chipotle, but built just for you. Want more restaurant-style comfort food? Don’t miss our Crispy Golden Chicken with Parmesan Mushroom Sauce .

What Are Some Variations for Chicken and Rice Bowls?

There are countless ways to remix Honey Chipotle Chicken and Rice into bowl-style meals. Here are a few ideas: Southwest Bowl : Add black beans, roasted corn, and avocado. Serve with lime crema. Tex-Mex Skillet Bowl : Top with cheddar cheese and diced tomatoes; bake until bubbly. Tropical Bowl : Add grilled pineapple chunks, coconut rice, and cilantro. You can even turn it into a wrap, taco, or quesadilla filling. The flavor base is so solid, it works in nearly any format. Check out our One-Week of Lunches with Rotisserie Chicken for more easy ideas.

Is Chipotle Honey Chicken Limited?

Yes, it was a limited-time offering at Chipotle, which is why so many people are searching for a way to enjoy it at home year-round. That’s exactly why we created this Honey Chipotle Chicken and Rice recipe—it brings the flavor back whenever you want it, no restaurant required. And with your own kitchen, you’re never stuck waiting for a menu to bring it back.

What Does Honey Chipotle Taste Like?

Honey chipotle is the ultimate sweet-heat blend. It tastes: Sweet from the honey Smoky from the chipotle peppers Spicy from the chili and cayenne Savory from garlic and onion powder It’s intense yet balanced—perfect for those who want bold flavor without a mouth-burning experience. In our dish, that complex taste spreads through every grain of rice and coats every bite of juicy chicken.

Honey Chipotle Chicken and Rice – The Best Sweet & Spicy

Description

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Ingredients

Scale

6 chicken thighs or breasts (skin on or off)

59.15 ml extra virgin olive oil

59.15 ml grated parmesan cheese

1 tablespoons chopped chipotle in adobo

1 teaspoon smoked paprika

1 teaspoon onion powder

4 cloves garlic, chopped

2 teaspoons lemon zest

323.75 g dry basmati rice

2 tablespoons salted butter

218 g sliced/chopped zucchini

Hot Honey

118.29 ml honey

2 tablespoons hot sauce

1 teaspoons cayenne pepper

0.75 teaspoon chipotle chili powder

0.5 teaspon onion powder

sea salt

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Instructions

Instructions
1. Preheat the oven to 400°.
2. In a bowl, toss together the chicken, olive oil, parmesan, chipotle, paprika, onion powder, garlic, lemon, salt, and pepper.
3. Pour the rice and zucchini into a 9×13-inch baking dish. Pour over 2 cups of water. Add the butter. Arrange the chicken over the rice and zucchini. Bake 30-40 minutes, until the rice is fluffy and the chicken is cooked through. If the rice is hard, add 1/3 cup more water and cook for an additional 10 minutes.
4. To make the sauce. In a sauce pot, warm together the honey, hot sauce, cayenne, chili powder, onion powder, and a pinch of salt.
5. When the chicken is done, spoon half the sauce over the chicken. Serve the chicken, rice, and zucchini topped with fresh basil and extra honey sauce. Enjoy!

Notes

For extra depth of flavor, let the chicken marinate in the honey chipotle sauce for at least 30 minutes before cooking. This dish stores beautifully—make it ahead for meal prep or enjoy leftovers the next day. You can also swap the rice for quinoa or cauliflower rice for a lighter, low-carb option.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dinner
Cuisine: American, Tex-Mex

Nutrition

Serving Size: 1 plate (~350g)
Calories: 687 kcal
Sugar: 9 g
Sodium: 780 mg
Fat: 32 g
Saturated Fat: 10 g
Unsaturated Fat: 19 g
Trans Fat: 0.2 g
Carbohydrates: 62 g
Fiber: 3 g
Protein: 38 g
Cholesterol: 123 mg