Loaded Scalloped Potatoes Recipe

Introduction

Indulge in the ultimate comfort food with this Loaded Scalloped Potatoes recipe. Thinly sliced Yukon Gold potatoes are enveloped in a creamy, cheesy sauce, layered with crispy bacon, and baked to golden perfection.

This dish is a decadent twist on the classic scalloped potatoes, offering a rich blend of flavors and textures that will satisfy your taste buds. In this recipe, you’ll learn how to create a mouthwatering side dish that’s perfect for any occasion.

Why You’ll Love This Recipe

Loaded Scalloped Potatoes are a crowd-pleasing side dish that combines the comfort of creamy potatoes with the savory goodness of bacon and cheese. The layers of thinly sliced potatoes absorb the rich, cheesy sauce, creating a melt-in-your-mouth experience with every bite.

The addition of crispy bacon adds a delightful crunch and smoky flavor, elevating the dish to new heights. Whether served at a holiday gathering or a weeknight dinner, this recipe is sure to impress your guests and become a family favorite.

Recipe Details

Scalloped potatoes have a long history, with origins dating back to 18th-century France. Traditional recipes featured thinly sliced potatoes baked in a creamy sauce. Over time, variations have emerged, incorporating ingredients like cheese and bacon to enhance the flavor profile. This Loaded Scalloped Potatoes recipe takes the classic dish to the next level by adding layers of flavor and texture.

The creamy sauce is made from a roux base, ensuring a smooth and velvety consistency. The potatoes are baked until tender, allowing them to absorb the flavors of the sauce. The dish is then topped with crispy bacon and melted cheese, creating a golden, bubbly crust that adds both visual appeal and taste.

Nutritional Information

While Loaded Scalloped Potatoes are a rich and indulgent dish, they can be enjoyed in moderation as part of a balanced diet. Each serving provides a good source of carbohydrates from the potatoes, which are essential for energy. The addition of bacon and cheese contributes protein and fat, which are important for muscle repair and overall health.

To make the dish slightly lighter, consider using reduced-fat cheese and turkey bacon. Additionally, serving the potatoes alongside a green vegetable can help balance the meal and increase its nutritional value.

Ingredients

• 2 pounds Yukon Gold potatoes, peeled and thinly sliced
• 12 ounces bacon, cooked and crumbled
• 2 cups sharp cheddar cheese, shredded
• 1 cup sour cream
• 1 cup whole milk
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Chopped chives for garnish

Equipment Needed

• Mandoline slicer or sharp knife for slicing potatoes
• Large skillet for cooking bacon
• Medium saucepan for preparing the sauce
• 9×13-inch baking dish
• Aluminum foil

Pro Tips For Success

• Even Slicing: Use a mandoline slicer to ensure uniform potato slices, allowing for even cooking and consistent texture throughout the dish.
• Pre-cook Bacon: Cook the bacon until crispy before adding it to the dish to prevent it from becoming soggy during baking.
• Layering: Layer the potatoes, sauce, and toppings evenly to ensure every bite is flavorful and satisfying.
• Rest Before Serving: Let the dish rest for 10 minutes after baking to allow the sauce to set, making it easier to serve and enhancing the flavors.

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Baking Dish: Grease a 9×13-inch baking dish with butter or non-stick spray.
3. Layer Potatoes: Arrange a layer of sliced potatoes at the bottom of the prepared baking dish.
4. Make Sauce: In a medium saucepan, melt butter over medium heat. Add flour and whisk for 1 minute to form a roux. Slowly add milk, whisking constantly until the sauce thickens. Stir in garlic powder, onion powder, salt, and pepper.
5. Assemble Dish: Pour a portion of the sauce over the potatoes, then sprinkle with a layer of shredded cheddar cheese and crumbled bacon.
6. Repeat Layers: Continue layering potatoes, sauce, cheese, and bacon until all ingredients are used, finishing with a layer of cheese and bacon on top.
7. Bake: Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
8. Garnish and Serve: Remove from oven and let rest for 10 minutes. Garnish with chopped chives before serving.

Recipe Variations

• Vegetarian Version: Omit the bacon and use vegetable broth instead of chicken broth to create a vegetarian-friendly version of this dish.
• Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper to the sauce for a spicy twist.
• Herb Infusion: Incorporate fresh herbs like thyme or rosemary into the sauce for added flavor.
• Cheese Blend: Experiment with different cheeses such as Gruyère, mozzarella, or fontina for a unique taste.

Recipe Variations

1. Vegetarian Delight

For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth. Incorporate sautéed mushrooms or caramelized onions to add depth and umami flavor. A sprinkle of fresh herbs like thyme or rosemary can enhance the dish’s aroma and taste.

2. Spicy Kick

Add diced jalapeños or a pinch of cayenne pepper to the sauce for a spicy twist. For an extra layer of flavor, sprinkle smoked paprika on top before baking. This variation adds a bold and zesty profile to the classic recipe.

3. Cheese Variations

Experiment with different cheeses to create unique flavor profiles. Gruyère, Emmental, or Fontina can be used instead of cheddar for a more sophisticated taste. A blend of cheeses can also be used to achieve a richer flavor. For a tangy twist, consider adding a layer of goat cheese between the potato slices.

4. Sweet Potato Scalloped Potatoes

Substitute regular potatoes with sweet potatoes for a healthier alternative. Sweet potatoes add a natural sweetness and vibrant color to the dish. To balance the sweetness, consider adding a bit of smoked paprika or a dash of hot sauce.

5. Herb-Infused Scalloped Potatoes

Infuse the sauce with fresh herbs like rosemary, thyme, or sage. Adding these herbs can elevate the dish, giving it a fragrant and earthy aroma. For an added touch, sprinkle chopped fresh herbs on top before serving.

Storage Instructions

Leftover Loaded Scalloped Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave or cover the entire dish with aluminum foil and bake at 350°F (175°C) for 20-25 minutes, or until heated through.

If you plan to freeze the dish, it’s best to do so before baking. Wrap the unbaked dish tightly with plastic wrap and aluminum foil, then freeze for up to 2 weeks. When ready to bake, thaw in the refrigerator overnight and bake as directed. Freezing after baking may affect the texture and flavor.

Serving Suggestions

Loaded Scalloped Potatoes pair wonderfully with a variety of main dishes. They complement roasted meats like prime rib, baked ham, or grilled chicken. For a lighter option, serve them alongside a fresh green salad or steamed vegetables.

To enhance the presentation, garnish the dish with freshly chopped chives or parsley. For a festive touch, consider adding a sprinkle of grated Parmesan cheese before serving.

FAQs

1. Can I use russet potatoes instead of Yukon Gold?
Yes, you can use russet potatoes. However, Yukon Golds hold their shape better and have a creamier texture, making them ideal for this dish.

2. Can I prepare this dish ahead of time?
Absolutely. Assemble the dish up to the point of baking, cover it tightly, and refrigerate for up to 24 hours. Bake as directed when ready to serve.

3. Can I freeze Loaded Scalloped Potatoes?
It’s best to freeze the dish before baking. Wrap the unbaked dish tightly with plastic wrap and aluminum foil, then freeze for up to 2 weeks. Thaw in the refrigerator overnight before baking.

4. Can I use a different type of cheese?
Yes, feel free to experiment with cheeses like Gruyère, Emmental, or Fontina for a different flavor profile. A blend of cheeses can also be used for added richness.

5. How do I prevent the top from becoming too brown?
If the top is browning too quickly, cover the dish with aluminum foil during the first part of baking. Remove the foil during the last 15 minutes to allow the top to become golden and bubbly.

6. Can I make this dish gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, including bacon and cheese, are gluten-free.

7. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

8. Can I add vegetables to this dish?
Certainly. Consider adding sautéed mushrooms, spinach, or caramelized onions for added flavor and nutrition.

9. Can I use a slow cooker for this recipe?
Yes, you can adapt this recipe for a slow cooker. Layer the ingredients in the slow cooker and cook on low for 4-6 hours, or until the potatoes are tender.

10. Can I make this dish vegan?
Yes, use plant-based butter, almond or oat milk, and vegan cheese. Tempeh bacon or sautéed mushrooms can replace the bacon for a smoky flavor.

Conclusion

Loaded Scalloped Potatoes are a delightful and indulgent dish that brings comfort and joy to any meal. With their creamy texture, savory flavors, and versatility, they are sure to become a favorite at your table. Whether you’re preparing them for a special occasion or a casual dinner, this recipe offers endless possibilities for customization. Don’t hesitate to experiment with different ingredients and flavors to make this dish your own. Enjoy the process, savor the results, and share the love with those around you.

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