This Hawaiian BBQ Chicken bursts with tropical flavors—sweet, smoky, and slightly tangy. Perfect for grilling season or weeknight dinners!

Scale

4 boneless, skinless chicken breasts

1 cup BBQ sauce (your favorite brand)

1/2 cup pineapple juice

1/2 cup crushed pineapple, drained

2 tbsp soy sauce

2 tbsp brown sugar

2 cloves garlic, minced

1 tsp ginger, grated

1 tbsp olive oil

1/2 tsp black pepper

1/2 tsp smoked paprika

Fresh cilantro, chopped (for garnish)

Pineapple slices (optional, for grilling)

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Prepare the Marinade:
In a large bowl, whisk together BBQ sauce, pineapple juice, crushed pineapple, soy sauce, brown sugar, garlic, ginger, olive oil, black pepper, and smoked paprika.
Marinate the Chicken:
Place the chicken breasts in a large zip-top bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Marinate in the refrigerator for at least 2 hours, preferably overnight for best flavor.
Preheat the Grill:
Heat your grill to medium-high heat. Oil the grates lightly to prevent sticking.
Grill the Chicken:
Remove the chicken from the marinade, allowing the excess to drip off. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
Grill Pineapple (Optional):
Place pineapple slices on the grill during the last few minutes of cooking. Grill each side for 2-3 minutes until caramelized and lightly charred.

Serve:
Transfer the grilled chicken to a serving platter. Garnish with chopped fresh cilantro and serve with grilled pineapple slices. Enjoy!

If you don’t have a grill, this recipe works beautifully with a grill pan or broiler.