1. Prepare the Ingredients
   Begin by mincing the garlic, chopping the cilantro, and dicing the red onion and avocado. Cut the lime into wedges for garnish. Set all ingredients aside for easy assembly.

2. Cook the Garlic
   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, but be careful not to let it burn. The olive oil adds a rich, heart-healthy fat and a mild, fruity flavor to the tacos.

3. Brown the Beef
   Add the ground beef to the skillet. Use a spatula to break up the meat into smaller pieces. Cook for about 6–8 minutes, stirring occasionally, until the beef is fully browned. Drain any excess fat if necessary, keeping the meat lean and healthy.

4. Season the Meat
   Once the beef is cooked, add the BBQ sauce, honey, smoked paprika, chili powder, salt, and pepper. Stir everything together until the beef is evenly coated in the sauce. Reduce the heat to low and simmer for another 5 minutes to allow the flavors to meld.

5. Warm the Tortillas
   While the beef simmers, warm the tortillas. Heat a dry skillet over medium heat and cook each tortilla for 20-30 seconds on each side until soft and pliable. Alternatively, you can microwave the tortillas for 20 seconds wrapped in a damp paper towel.

6. Assemble the Tacos
   Spoon the garlic butter honey BBQ beef mixture onto each tortilla. Top with a sprinkle of shredded cheddar cheese (if desired), a dollop of Greek yogurt, diced avocado, red onion, and a sprinkle of fresh cilantro. Squeeze fresh lime juice over the top for a burst of citrus.

Serve and Enjoy
Serve the tacos immediately while warm, and enjoy a delicious, healthy, and satisfying meal!