Introduction

Contents show

Looking for a warm, comforting dessert that’s both simple and delicious? This easy peach cobbler recipe is the perfect way to satisfy your sweet tooth. Bursting with the natural sweetness of ripe peaches and topped with a buttery, biscuit-like topping, it’s a dessert that is sure to become a family favorite. In this guide, we’ll walk you through how to make this classic treat, explore some helpful tips, and provide you with some delicious variations to try.

Why You’ll Love This Recipe

What makes this easy peach cobbler recipe stand out from the rest? For starters, it’s incredibly simple to make! With only a handful of ingredients and minimal preparation, you’ll have a mouthwatering dessert ready in no time. The fresh, juicy peaches provide a delightful balance of sweetness and tartness, while the golden, crumbly topping creates a perfect contrast in both flavor and texture.

There’s something about peach cobbler that exudes comfort, making it the ideal dessert for any occasion. Whether you’re serving it for a family dinner, a potluck, or just because, this recipe will never disappoint. The sweet, fruity filling pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream, making each bite feel like a warm hug.

Recipe Details

Peach cobbler has been a beloved dessert in the Southern United States for generations. The dish has its origins in the early 19th century, when colonists would use local fruits like peaches to make a dessert with a simple biscuit or cake topping. Over time, peach cobbler has evolved into the modern version we know today, with variations ranging from crumbly to cakey, but always featuring that irresistible peach filling.

The beauty of this easy peach cobbler recipe lies in its simplicity. Unlike some cobbler recipes that involve intricate steps or special ingredients, this one uses basic pantry staples. You can make it with fresh, frozen, or even canned peaches, depending on what you have on hand, making it a versatile choice year-round. The combination of sweet peaches and a golden-brown topping creates a warm, comforting dessert that appeals to nearly everyone.

Nutritional Information

Peach cobbler is undeniably delicious, but it’s also a dessert you can enjoy in moderation. The nutritional information will vary depending on the specific ingredients you use, but here’s a general breakdown of what you can expect per serving:

Calories: Approximately 300-350 calories per serving (depending on portion size)
Fat: 14-18 grams of fat (mainly from butter)
Carbohydrates: 45-50 grams of carbs (mostly from sugar and peaches)
Protein: 2-4 grams of protein (from the flour and butter)
Fiber: 2-3 grams of fiber (mainly from peaches)
Sugar: 25-30 grams of sugar (dependent on your sweetness preference)

While this peach cobbler is indulgent, you can make it healthier by using alternatives such as a sugar substitute or reducing the amount of butter. Peaches themselves are a great source of vitamins A and C, along with fiber and antioxidants, offering some health benefits along with the sweetness!

Ingredients

Here’s a breakdown of the key ingredients you’ll need to make this easy peach cobbler recipe:

Peaches: Fresh, frozen, or canned peaches work well for this recipe. Fresh peaches offer the best flavor, but frozen or canned can be used in a pinch.
Sugar: White granulated sugar is used to sweeten both the peach filling and the topping. You can adjust the amount based on how sweet your peaches are.
Butter: Unsalted butter is essential for creating a rich, golden topping. Make sure to melt it before adding it to the batter.
Flour: All-purpose flour is used for the topping to give it a cakey, biscuit-like texture.
Baking powder: Helps the topping rise and become light and airy.
Milk: Adds moisture to the topping, giving it a soft and tender texture.

These ingredients come together to create the perfect balance of sweet, tart, and buttery in every bite of cobbler.

Equipment Needed

While this peach cobbler recipe doesn’t require any fancy equipment, there are a few tools that will make your life easier:

9×13-inch baking dish: This size is perfect for holding the peach filling and topping in a way that bakes evenly.
Mixing bowls: You’ll need a large bowl to mix the peach filling and a separate bowl to prepare the cobbler topping.
Measuring cups and spoons: To ensure accurate ingredient measurements, always use proper measuring tools.
Whisk and spatula: A whisk will help mix dry ingredients like flour and baking powder, while a spatula will make folding in the butter and milk easy.

While these are the primary tools you’ll need, alternatives like smaller baking dishes or a hand mixer can be used if needed.

Pro Tips For Success

To make sure your easy peach cobbler recipe turns out perfectly every time, follow these pro tips:

Use ripe peaches: The quality of your peaches will greatly affect the flavor of the cobbler. Use ripe peaches for the best sweetness and texture.
Don’t overmix the batter: When making the topping, mix just until combined. Overmixing can lead to a dense topping instead of a light, airy one.
Pat dry frozen peaches: If using frozen peaches, make sure to thaw and pat them dry to avoid excess moisture, which can make the cobbler soggy.
Add cinnamon for extra flavor: A pinch of cinnamon in the peach filling or topping will elevate the flavor and give it that cozy, warm vibe.
Serve with ice cream or whipped cream: Peach cobbler is great on its own, but it’s even better when served with a scoop of vanilla ice cream or a dollop of whipped cream.

Following these tips will ensure a delicious and beautifully baked cobbler every time.

Instructions

Preheat the oven: Preheat your oven to 350°F (175°C). This ensures the cobbler will bake evenly and get that perfect golden color on top.
Prepare the peaches: If using fresh peaches, peel and slice them into thin wedges. If using canned or frozen peaches, drain them and pat them dry with a paper towel.
Make the peach filling: In a large mixing bowl, combine the peaches with sugar and a pinch of cinnamon (if desired). Stir to coat evenly, and pour the mixture into your prepared 9×13-inch baking dish.
Prepare the topping: In a separate bowl, mix together the flour, sugar, baking powder, and salt. Add the melted butter and milk, stirring until combined. The batter should be thick but spreadable.
Assemble the cobbler: Spoon the topping mixture over the peaches, spreading it out as evenly as possible. Don’t worry about covering the peaches entirely, as the topping will spread out as it bakes.
Bake: Place the baking dish in the oven and bake for 45-50 minutes or until the topping is golden brown and a toothpick inserted comes out clean.
Cool and serve: Let the cobbler cool for 10-15 minutes before serving. This allows the filling to set, making it easier to serve.

Recipe Variations

While the classic peach cobbler is always a hit, you can experiment with different variations:

Berry Peach Cobbler: Add blueberries, blackberries, or raspberries to the peach filling for a burst of extra fruity flavor.
Gluten-Free Peach Cobbler: Swap the all-purpose flour with a gluten-free flour blend to make this recipe suitable for gluten-sensitive individuals.
Vegan Peach Cobbler: Use plant-based butter and almond milk to make a vegan-friendly version of this delicious dessert.
Cinnamon-Sugar Topping: Add a sprinkle of cinnamon-sugar on top of the cobbler before baking for an extra crunchy, sweet topping.

Storage Instructions

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply place individual servings in the microwave for 20-30 seconds, or bake at 350°F (175°C) for 10-15 minutes until warmed through.

You can also freeze peach cobbler for up to 3 months. To do this, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. To reheat from frozen, bake at 350°F (175°C) for 30-40 minutes or until hot in the center.

Serving Suggestions

Peach cobbler is delicious on its own, but here are some ideas for pairing:

Vanilla Ice Cream: A scoop of vanilla ice cream complements the warm, sweet cobbler perfectly.
Whipped Cream: A dollop of freshly whipped cream adds a light, airy touch to this dessert.
Caramel Sauce: Drizzle with homemade or store-bought caramel sauce for an indulgent twist.
Fresh Mint: Garnish with a few sprigs of fresh mint for a pop of color and freshness.

FAQs

Can I use canned peaches for this recipe? Yes, canned peaches work perfectly! Just be sure to drain them well before using.
Can I make this recipe ahead of time? Yes, you can prepare the peach filling and topping ahead of time, then bake it when ready to serve.
Can I substitute the sugar with a sugar substitute? Yes, you can use a sugar substitute like Stevia or monk fruit to make this recipe lower in sugar.
Can I make this recipe gluten-free? Yes, simply swap the all-purpose flour with a gluten-free flour blend.
Can I use other fruits instead of peaches? Absolutely! Try using blueberries, apples, or mixed berries for a different take on cobbler.
How do I prevent the cobbler from getting soggy? Be sure to drain canned or frozen peaches and avoid overmixing the batter to prevent excess moisture.
Can I use a different kind of milk? Yes, you can use any milk substitute such as almond milk or oat milk for a dairy-free option.
Should I peel the peaches? While it’s not mandatory, peeling the peaches will give the cobbler a smoother texture.
How do I make the topping crispier? Add a tablespoon of sugar to the topping for a slightly crispier texture.
How long will leftovers last? Leftovers will last up to 3 days in the fridge or up to 3 months in the freezer.

Conclusion

This easy peach cobbler recipe is the perfect combination of simplicity, flavor, and comfort. Whether you’re enjoying it on a warm summer evening or serving it up for a holiday gathering, this dessert is sure to impress. With just a few basic ingredients, you can create a dessert that will bring joy to your table for years to come. So, don’t wait—gather your ingredients and give this classic recipe a try! You’ll love the warm, sweet flavors that come together so effortlessly.

Easy Peach Cobbler Recipe – Simple & Delicious