Can this be cooked on high?

Yes, you can cook this Easy Crockpot Angel Chicken Recipe on high for 3–4 hours. However, if you have the time, I always recommend low heat for 5–6 hours for the juiciest, most tender chicken. High heat is convenient, but it can dry out lean chicken breasts faster.

What should I serve this with?

What should I serve this with? This creamy dish is incredibly versatile! You can serve it over: Angel hair pasta (classic and light) Mashed potatoes (for maximum comfort) Rice, egg noodles, or even cauliflower rice for low-carb options Don’t forget a side of green beans, roasted broccoli, or garlic bread for a complete meal.

Do I have to use chicken breasts?

Not at all! You can absolutely substitute boneless, skinless chicken thighs . In fact, thighs are more forgiving in the crockpot and stay even more tender. The sauce works just as well with either cut.

Do I have to sear the chicken first?

Nope. The beauty of this Easy Crockpot Angel Chicken Recipe is that it's a true dump-and-go meal. Just place the raw chicken directly into the crockpot with the sauce. No searing, browning, or stovetop cooking needed.

I don’t like sun-dried tomatoes, what do I do?

I don’t like sun-dried tomatoes, what do I do? Good news— the base recipe doesn’t include sun-dried tomatoes , so you’re in the clear! But if you're following a variation that calls for them, just swap with: Roasted red peppers Caramelized onions Sautéed mushrooms Fresh cherry tomatoes (added near the end) These give similar depth without the tangy, chewy texture of sun-dried tomatoes.

Can I use frozen chicken breasts?

Can I use frozen chicken breasts? Yes, but make sure your crockpot is designed for frozen meat cooking. Add 1–2 extra hours to the cook time and always ensure your chicken reaches an internal temperature of 165°F for safety. Also, frozen meat may release more water, so reduce broth slightly for a thicker sauce.

How to store leftovers?

Let leftovers cool before storing. Transfer to an airtight container and refrigerate for up to 4 days . To reheat: Microwave in short bursts with a splash of broth or milk Reheat on the stove over medium-low heat Or warm in the slow cooker on low for larger portions You can also freeze the chicken and sauce (without pasta) for up to 3 months . Thaw in the fridge before reheating.

Easy Crockpot Angel Chicken Recipe – The Best Creamy Slow Cooker Dinner

Description

Easy Crockpot Angel Chicken Recipe for a rich, creamy dinner. Simple, delicious, and slow-cooked to perfection—perfect over pasta or rice.

Ingredients

Scale

4 oz cream cheese, softened

1/4 cup unsalted butter, softened

1 (10.5 oz) can cream of chicken soup

1 packet (1 oz) dry Italian dressing mix

1/2 cup chicken broth

3–4 garlic cloves, minced

1.5 lbs boneless skinless chicken breasts

Cooked angel hair pasta, for serving

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Instructions

Spray the inside of your crockpot with non-stick cooking spray.
In the slow cooker, add softened cream cheese, butter, cream of chicken soup, Italian dressing mix, chicken broth, and minced garlic. Stir to combine.
Add the chicken breasts, coating them with the sauce.
Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken is tender and fully cooked (165°F).
Use two forks to shred the chicken in the crockpot. Mix well into the sauce.

Serve warm over freshly cooked angel hair pasta, rice, or mashed potatoes.

Notes

Store leftovers in the fridge for up to 4 days or freeze (without pasta) for up to 3 months.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main Dish
Method: slow cooker
Cuisine: American

Nutrition

Calories: 323 kcal
Sugar: 1 g
Sodium: 1108 mg
Fat: 20 g
Carbohydrates: 7g
Protein: 27g