Description
This easy Chicken Alfredo with jar sauce is the perfect solution for a quick, creamy, and comforting dinner in under 30 minutes. A family favorite that’s rich, flavorful, and simple to make!
Ingredients
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2 tablespoons olive oil
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1 ¼ pounds boneless, skinless chicken breasts, cut into strips
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½ teaspoon salt
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¼ teaspoon black pepper
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1 jar (14-16 oz) Alfredo sauce
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8 oz fettuccine pasta, cooked according to package instructions
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2 tablespoons chopped fresh parsley (for garnish)
Optional for extra flavor:
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2 cloves garlic, minced
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¼ cup grated Parmesan cheese
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Red pepper flakes (for a spicy kick)
Instructions
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Cook the pasta: In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions (about 8-10 minutes). Once done, reserve ½ cup of pasta water and drain the rest.
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Cook the chicken: While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Add to the skillet and cook for 6-8 minutes, turning occasionally until golden brown and fully cooked. Remove from skillet and set aside.
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Prepare the sauce: In the same skillet, add the Alfredo sauce over medium heat. Stir occasionally, letting it simmer until warmed through. For added flavor, mix in garlic and Parmesan cheese.
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Combine: Add the cooked chicken strips back into the skillet, then stir in the drained pasta. Toss everything together until well combined. If the sauce is too thick, add the reserved pasta water to loosen it up.
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Garnish and serve: Sprinkle with fresh parsley and serve immediately.
Notes
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Feel free to swap out chicken for shrimp or even tofu for a plant-based meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
Keywords: Chicken Alfredo, Alfredo sauce recipe, quick pasta recipe, creamy chicken pasta, easy dinner ideas, pasta with jar sauce, chicken dinner