Description
Make delicious Italian herb and cheese bread at home. Soft, cheesy, and fragrant with garlic and herbs. Perfect for pasta nights or snacks.
Ingredients
Scale
3 ½ cups bread flour
1 ¼ cups warm water
2 ¼ tsp active dry yeast
1 tbsp sugar
2 tbsp olive oil
2 tsp salt
1 tbsp Italian seasoning
1 tsp garlic powder
1 ½ cups shredded mozzarella
½ cup grated Parmesan
Instructions
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Combine yeast, warm water, and sugar. Let foam.
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Add flour, olive oil, salt, garlic powder, seasoning. Knead dough.
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Cover and let rise 1–1.5 hours.
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Punch down, roll out, add cheese, shape into loaf.
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Let rise 30–40 min.
Bake at 375°F for 25–30 min until golden and bubbly.
Notes
Substitute cheeses for variety.
Add fresh basil or red pepper flakes for extra kick.
- Prep Time: 20 minutes
- Cook Time: 30 minutes 1 hr 30 min
- Category: Main Course
- Cuisine: American