What is the slang egg roll?

In casual slang, “egg roll” can refer to a few humorous or cultural phrases, depending on the context. However, in culinary terms, it's a savory, fried roll wrapped in a thick wheat-flour skin, often filled with meat and veggies. It’s best known for being part of Chinese-American cuisine—not for its slang usage.

Are egg rolls healthy or unhealthy?

A traditional crispy golden brown egg roll is indulgent—fried and flavorful, which means it’s higher in fat and calories. However, baked or air-fried versions with lean fillings (like chicken or veggies) can be a lighter, healthier choice. It's all about balance and preparation.

Are egg rolls Chinese or Japanese?

Egg rolls are part of Chinese-American cuisine , not traditionally found in authentic Chinese or Japanese menus. They evolved in the U.S. as a fusion dish inspired by spring rolls from China, but made larger and fried to a crisp.

How to keep egg rolls crunchy?

To keep your egg rolls crispy: Drain on a wire rack after frying—don’t stack them. Cool filling before wrapping to avoid soggy insides. Store uncovered or loosely tented if prepping ahead. Reheat in an oven or air fryer , not a microwave. Discover great tips in our crispy reheating guide (insert link once sitemap access is functional).

Crispy Golden Brown Egg Roll – A Crunchy Favorite

Name: Crispy Golden Brown Egg Roll – A Crunchy Favorite From My Family Kitchen
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound ground pork; Salt and pepper to taste; 1 teaspoon minced garlic; 1 teaspoon minced ginger; 2½ cups coleslaw mix; 2 tablespoons sliced green onions; 1 tablespoon soy sauce; 1 teaspoon toasted sesame oil; 12 egg roll wrappers; 1 egg, beaten (for sealing); Oil for frying

Description

These crispy golden brown egg rolls are a savory, crunchy classic from my family kitchen—filled with seasoned pork, garlic, and fresh coleslaw mix, then rolled and fried to golden perfection. Ideal as an appetizer or comfort food treat!

Ingredients

Scale

1 pound ground pork

Salt and pepper to taste

1 teaspoon minced garlic

1 teaspoon minced ginger

2½ cups coleslaw mix

2 tablespoons sliced green onions

1 tablespoon soy sauce

1 teaspoon toasted sesame oil

12 egg roll wrappers

1 egg, beaten (for sealing)

Oil for frying

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Instructions

Cook pork over medium heat until no longer pink. Season with salt and pepper.
Add garlic and ginger; sauté for 30 seconds.
Stir in coleslaw mix and green onions; cook for 3 minutes.
Remove from heat. Add soy sauce and sesame oil. Cool filling slightly.
Place egg roll wrapper like a diamond. Add 3–4 tbsp filling to center.
Fold bottom corner over filling, tuck in sides, and roll tightly. Seal with egg.
Heat oil to 350°F (175°C). Fry egg rolls in batches until golden brown.

Drain on a rack or paper towels. Serve hot with your favorite dipping sauce.

Notes

For a lighter version, try baking at 400°F for 15–18 minutes or air frying at 390°F for 10–12 minutes.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 egg roll
Calories: ~200
Sugar: 1 g
Sodium: 390mg
Fat: 11 g
Saturated Fat: 3 g
Unsaturated Fat: 6 g
Trans Fat: 6 g
Carbohydrates: 0 g
Fiber: 19 g
Protein: 8 g
Cholesterol: 25 mg