Description

Indulge in the mouthwatering flavors of Creamy Chicken with Chorizo Sauce, a dish that perfectly balances richness and spice. The tender chicken breasts soak up the smoky flavors of the chorizo and creamy sauce, creating a satisfying meal. This dish is not only delicious but also packs a punch with protein and healthy fats, making it a nutritious choice for a hearty dinner. Enjoy the comfort of a creamy dish without sacrificing flavor or health.

Ingredients

Scale

4 boneless, skinless chicken breasts

2 tablespoons olive oil

1 tablespoon butter

1/2 cup diced chorizo (spicy or mild depending on preference)

1 small onion, finely chopped

3 cloves garlic, minced

1/2 cup heavy cream (or use coconut milk for a dairy-free option)

1/2 cup chicken broth

1 teaspoon smoked paprika

1/2 teaspoon ground cumin

Salt and pepper, to taste

Fresh cilantro, for garnish

Fresh lemon wedges (optional, for serving)

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Instructions

Prepare the Chicken
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, and smoked paprika. Once the oil is hot, add the chicken breasts and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
Cook the Chorizo and Aromatics
In the same skillet, add the remaining tablespoon of olive oil and 1 tablespoon of butter. Stir in the diced chorizo and cook for 3-4 minutes until crispy and browned. Add the chopped onion and minced garlic, cooking for an additional 2 minutes until fragrant and softened.
Make the Creamy Sauce
Add the chicken broth to the skillet, scraping up any flavorful bits from the bottom of the pan. Stir in the heavy cream (or coconut milk for dairy-free), ground cumin, and smoked paprika. Allow the sauce to simmer for 3-4 minutes, thickening slightly.
Combine and Simmer
Return the cooked chicken breasts to the skillet, nestling them into the sauce. Reduce the heat to low, and cover the skillet. Let the chicken simmer in the sauce for 5-7 minutes, allowing the flavors to meld together. Adjust seasoning with salt and pepper if needed.
Garnish and Serve
Before serving, sprinkle freshly chopped cilantro over the top of the chicken. For an added burst of freshness, squeeze a wedge of lemon over the dish right before serving.

Notes

Vegetable Additions: Add vegetables such as bell peppers or spinach to the sauce for an extra boost of nutrients and flavor.

Prep Time: 10 minutes
Cook Time: 25 minutes