Description
Tender, juicy grilled chicken nuggets inspired by Chick-fil-A’s famous recipe—packed with flavor, high in protein, and perfect for dipping.
Ingredients
2 boneless, skinless chicken breasts, cut into bite-sized pieces
1/4 cup dill pickle juice
1/4 cup whole milk
1 tbsp olive oil (for grilling)
1 tsp powdered sugar
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp paprika
1/2 tsp sea salt
1/4 tsp black pepper
1 tbsp olive oil (for marinade)
Instructions
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In a mixing bowl, combine the pickle juice and milk. Add chicken pieces and marinate in the refrigerator for 30 minutes to 1 hour.
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Drain the chicken and gently pat dry with paper towels.
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In a new bowl, whisk together powdered sugar, garlic powder, onion powder, paprika, salt, pepper, and 1 tablespoon of olive oil.
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Toss the chicken in the seasoning blend until evenly coated.
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Preheat grill or grill pan over medium-high heat. Brush lightly with olive oil.
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Grill the chicken nuggets for 3-4 minutes per side, or until internal temperature reaches 165°F and they have a nice golden-brown sear.
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Remove from heat and let rest for a few minutes before serving.
Serve with your favorite dipping sauces like honey mustard or Chick-fil-A sauce!
Notes
For extra smoky flavor, use a pellet grill instead of a grill pan.Chicken thighs can be used instead of breasts for more juiciness.This recipe is perfect for meal prep—make a double batch and refrigerate for quick meals!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Cuisine: American