Can you put garlic butter on pizza?

Absolutely— garlic butter is the secret weapon that gives Buttery Garlic Pizza its signature flavor. You can brush it directly onto the raw dough before adding cheese, or drizzle it after baking for an extra layer of richness. It seeps into the crust, enhances the edges, and makes every bite pop with garlicky goodness.

Do all Papa John's pizzas come with garlic butter?

Yes! One of Papa John's signature touches is the garlic butter dipping sauce that comes with every pizza. It’s their way of elevating even a simple crust. While it’s not baked directly into the pizza, many people use it as a dip—or pour it on top for a quick Buttery Garlic Pizza hack.

Which Domino’s crust has garlic butter?

Domino’s Hand-Tossed Crust is brushed with a garlic and herb butter blend after baking, giving it that bold, savory flavor fans love. Their Garlic Parmesan Crust also features a buttery garlic profile. If you’re a garlic lover, these are great options when you’re not making it from scratch.

Do Italians put garlic on pizza?

Yes—but not like we do in the U.S. Italians use garlic sparingly , usually in Pizza Marinara (no cheese, just tomato, garlic, oregano, and olive oil) or as a flavor enhancer in sauces. The idea is balance, not boldness. So while Buttery Garlic Pizza might feel like overkill to traditionalists, they’d still appreciate the technique behind it—especially when the ingredients are high-quality and fresh.

Buttery Garlic Pizza: A Comforting Classic with a Modern Twist

Name: Buttery Garlic Pizza: A Comforting Classic with a Modern Twist
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 pound pizza dough (store-bought or homemade); ¼ cup unsalted butter, melted; 4 cloves fresh garlic, finely minced; 2 cups shredded mozzarella cheese (low-moisture preferred); 2 tablespoons fresh parsley, chopped (optional, for garnish); Salt to taste (flaky sea salt or fine kosher salt); Olive oil, for drizzling before baking

Description

This easy Buttery Garlic Pizza recipe combines a golden, buttery crust with rich garlic flavor and gooey mozzarella cheese. Perfect for weeknight dinners, parties, or when you’re craving a simple yet flavorful cheesy garlic pizza. Ready in 30 minutes with basic pantry ingredients!

Ingredients

Scale

🔸 For the Pizza Base:

1 pound pizza dough (store-bought or homemade)

¼ cup unsalted butter, melted

4 cloves fresh garlic, finely minced

2 cups shredded mozzarella cheese (low-moisture preferred)

2 tablespoons fresh parsley, chopped (optional, for garnish)

Salt to taste (flaky sea salt or fine kosher salt)

Olive oil, for drizzling before baking

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Instructions

Preheat oven to 475°F (245°C).
Roll out the pizza dough to ¼-inch thickness on a floured surface. Transfer to a lightly greased baking sheet or preheated pizza stone.
In a small bowl, mix melted butter and minced garlic. Brush the garlic butter evenly over the dough, leaving a small edge around the crust.
Sprinkle shredded mozzarella evenly on top.
Add salt and parsley (optional). Drizzle a touch of olive oil for crispness.
Bake for 12–15 minutes, until crust is golden and cheese is bubbling.

Let cool for 1–2 minutes. Slice and serve hot.

Notes

For milder flavor, lightly sauté garlic in butter before brushing.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Cuisine: Italian

Nutrition

Calories: 320 kcal
Sugar: 1 g
Sodium: 430mg
Fat: 18 g
Saturated Fat: 9g
Carbohydrates: 29g
Fiber: 1 g
Protein: 12g
Cholesterol: 45mg