Brown Butter Oreo Cookie Dough Fudge Brownie (2025 Edition)

Brown Butter Oreo Cookie Dough Fudge Brownies (2025 Edition) are intense, over-the-top dessert bars that combine three beloved textures: a rich, nutty brown butter cookie dough crust; a crunchy Oreo middle; and a deeply fudgy brownie top.

I still remember walking through the dessert windows of a Greenwich Village bakery on a crisp winter evening in New York City, the glow from the display cases drawing me in. One bar caught my eye: layered, decadent, nearly too pretty to eat. I bought it impulsively, and took a bite in the cold night. The buttery crust, the crunchy cookie, the molten chocolate—all at once. That bite stuck with me. Years later in my kitchen, I wanted to recreate and upgrade that experience, and this recipe was born.

With this 2025-style version, I’ve refined the layers, boosted flavor with browned butter, and amped up the texture contrast. It’s the kind of dessert you bake when you want to amaze.

Thanks for being here. I hope these recipes bring warmth to your kitchen and a little joy to your day.

Table of Contents

🌟 Why This Brown Butter Oreo Cookie Dough Fudge Brownies Recipe Stands Out

• Triple-layer delight: Cookie dough + Oreo + fudgy brownie in one bar.
• Browning the butter enriches the flavor of the cookie dough and helps cut sweetness.
• Contrast in textures—soft dough, crisp cookie, and dense chocolate.
• Visual impact: when you slice, the layers are distinct and dramatic.
• Designed for 2025 era baking: optimized ingredients, slight tweaks for better holding and flavor.

🧂 Ingredients for Brown Butter Oreo Cookie Dough Fudge Brownies

Layer	Ingredients
Cookie Dough Layer	½ cup unsalted butter (browned, cooled) ½ cup brown sugar ¼ cup granulated sugar 1 large egg 1 tsp vanilla extract 1¼ cups all-purpose flour ½ tsp baking soda ¼ tsp salt ¾ cup chocolate chips
Oreo Layer	20 Oreo cookies (whole)
Brownie Layer + Finishing	½ cup unsalted butter 8 oz dark chocolate, chopped ¾ cup granulated sugar ¼ cup brown sugar 2 large eggs 1 tsp vanilla extract ⅓ cup cocoa powder ½ cup all-purpose flour Pinch of salt ½ cup chocolate chunks ¼ cup salted caramel sauce (for drizzling)

Additionally, have parchment paper, 9×9″ pan ready.

👩‍🍳 Step-by-Step Instructions to Build the Layers

1. Prepare the Cookie Dough Base

1. Preheat oven to 350°F (175°C). Line a 9×9″ pan with parchment with some overhang.
2. In a bowl, whisk together browned butter, brown sugar, and granulated sugar until smooth.
3. Add egg and vanilla, mix until combined.
4. Stir in flour, baking soda, and salt until just combined. Don’t overmix.
5. Fold in chocolate chips.
6. Press this cookie dough evenly into the bottom of lined pan.

2. Place the Oreo Layer

Arrange 20 whole Oreo cookies on top of the cookie dough layer, gently pressing into the dough so they adhere.

3. Make the Brownie Batter

1. Melt butter + dark chocolate in a heatproof bowl (double boiler or microwave in bursts). Stir until smooth.
2. Whisk in sugars (granulated + brown) until combined.
3. Add eggs and vanilla, whisk until silky.
4. Sift in cocoa powder, flour, and salt. Stir until just combined.
5. Fold in chocolate chunks.

4. Assemble, Bake & Cool

1. Pour the brownie batter evenly over the Oreo layer, spreading to edges carefully so you don’t dislodge cookies.
2. Bake for 35–40 minutes, until the top is shiny and just set (center may still jiggle slightly).
3. Let cool completely in pan.
4. Drizzle with salted caramel sauce.
5. Lift the whole slab out using parchment overhang. Slice into 12 bars to reveal the layers.

💡 Tips & Troubleshooting for Perfect Layered Brownies

• Brown butter slowly, watching for nutty aroma—don’t let it burn.
• Chill the dough briefly (just 10 minutes) if it’s too soft to press.
• Ensure Oreos are flush—some may tilt if not pressed.
• Use a sharp knife scored with stationary edges to cut clean bars.
• If brownies overbake, the top may crack deeply; slightly under-baking gives moister interiors.
• For cleaner layers, cool fully (or even refrigerate briefly) before slicing.
• Store in an airtight container; for longer storage, freeze individually wrapped bars.

🍰 Flavor & Texture: Why These Brownies Are Irresistible

• Brown butter in cookie dough gives a toasty, nutty depth that cuts through sweetness.
• Oreos add crisp crunch and familiar comfort.
• Fudgy brownie layer is dense, chocolatey, slightly gooey inside.
• The salted caramel drizzle adds a savory-sweet finishing note.
• Together, each bite hits buttery, crunchy, chocolate, and sweet-salty balance.

🍽 Serving Suggestions & Pairings

• Serve with vanilla ice cream or sweet whipped cream for contrast.
• Pair with cold milk, espresso, or dark roast coffee to cut the richness.
• For gatherings, place bars on a platter and dust with cocoa or flaky salt.
• Complement with fresh berries, fruit compote, or whipped mascarpone.

Internal Links (GridRecipes placeholders):

• Decadent Dessert Ideas
• Brown Butter Recipes
• Cookie Dough Dessert Recipes
• Chocolate Fudge Treats

FAQ: Common Questions About These Layered Brownies

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Conclusion:

These Brown Butter Oreo Cookie Dough Fudge Brownies (2025 Edition) deliver a show-stopping dessert experience: buttery crust, crunchy cookie, intense fudge. They’re perfect for special occasions or when you really want to impress.

Craving more rich dessert ideas? Check out our Decadent Dessert Ideas for your next bake.