🧀 How popular is breakfast pizza?

Very popular—especially in the Midwest and among brunch lovers. What started as a regional favorite is now served in diners, cafes, and even schools across the U.S. It’s the perfect mix of familiar breakfast ingredients on a crowd-pleasing crust.

🍕 Is breakfast pizza a thing?

Yes—and it's more than just a trend . Breakfast pizza has become a go-to brunch option for home cooks and restaurants alike. It’s fun, filling, and endlessly customizable.

🌽 Is breakfast pizza a Midwest thing?

Absolutely. Iowa is often credited as the heartland of breakfast pizza , especially convenience stores like Casey’s, which helped popularize it with sausage gravy, eggs, and cheese. The concept has since spread beyond the Midwest thanks to its crave-worthy flavor and simplicity.

🥓 Why do people eat pizza for breakfast?

Because it’s easy, comforting, and satisfying. Pizza is already a beloved meal, and when you top it with eggs, bacon, and cheese, it becomes a natural fit for the morning. Plus, it's a great way to use leftovers creatively.

🧄 What is the meaning of “Midwest-style pizza”?

Midwest-style pizza usually refers to a thin, crispy crust cut into square slices, also known as a “party cut.” While different from New York-style or deep dish, it’s become iconic—especially when reinvented for breakfast with unique toppings and sauces.

Breakfast Pizza: A Morning Tradition Born in My New York Kitchen

Description

Breakfast Pizza with eggs, bacon, cheese, and veggies on golden crust. A fun, easy way to start the day—perfect for brunch or weekends.

Ingredients

Scale

1 prepared pizza dough (12-inch)

4 large eggs

¼ cup milk

1 cup shredded mozzarella cheese

½ cup shredded cheddar cheese

4 slices bacon, cooked and crumbled

½ cup bell pepper, diced

¼ cup red onion, sliced

1 tbsp olive oil

Salt & black pepper to taste

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Instructions

Preheat oven to 425°F and prep your pan.
Roll out pizza dough and brush lightly with olive oil.
Whisk and scramble eggs with milk, salt, and pepper until just set.
Layer eggs, cheeses, bacon, and veggies over the dough.
Bake for 15–18 minutes until cheese is bubbly and crust is golden.

Slice and enjoy hot!

Notes

Prebake crust for extra crispiness.

Prep Time: 20 minutes
Cook Time: 18 minutes
Category: Main Course
Cuisine: American