Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare an 8×8-inch or similar-sized baking dish by greasing it lightly with cooking spray or butter.

Prepare the Peach Filling: In a large bowl, combine the sliced peaches with lemon juice, honey (or maple syrup), and cornstarch (if using). Toss gently to coat. Pour the peach mixture into the prepared baking dish, spreading it evenly.

Make the Crisp Topping: In a separate bowl, combine the rolled oats, flour, coconut sugar, cinnamon, nutmeg, and salt. Stir in the melted coconut oil (or butter) until the mixture resembles coarse crumbs. For an extra boost of nutrition, add almond meal or ground flaxseed to the topping.

Assemble the Crisp: Evenly spread the oat topping mixture over the peaches in the baking dish, pressing it lightly to ensure it sticks.

Bake the Crisp: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the peaches are bubbling. Keep an eye on the crisp towards the end to make sure the topping doesn’t burn.

Serve & Enjoy: Let the peach crisp cool for a few minutes before serving. Serve as is or with a scoop of Greek yogurt, vanilla ice cream, or a drizzle of almond milk for an extra treat!