BEST Bisquick Chicken and Dumplings Recipe

Introduction

There’s nothing quite as comforting as a warm, hearty bowl of chicken and dumplings, especially when it’s made using the BEST Bisquick Chicken and Dumplings recipe. This dish combines tender chicken, vegetables, and fluffy dumplings in a creamy broth.

The best part? You can whip up this classic comfort food in no time, thanks to the convenience of Bisquick! In this post, you’ll learn how to make this family favorite with ease, without sacrificing flavor.

Why You’ll Love This Recipe

This Bisquick Chicken and Dumplings recipe is a game-changer for busy weeknights and cozy weekends. The magic lies in the use of Bisquick, which saves you the hassle of making dumplings from scratch while still delivering the same fluffy, melt-in-your-mouth texture. The creamy broth, packed with tender chicken, vegetables, and herbs, is the perfect base for these pillowy dumplings. The whole dish is a flavor explosion that will have everyone asking for seconds.

What sets this recipe apart is its ability to strike the perfect balance between ease and flavor. The addition of Bisquick simplifies the preparation while enhancing the overall texture of the dish. The dumplings come out light and fluffy, not dense, which makes for a perfectly comforting meal. Plus, you can customize it with extra vegetables or even a little bit of spice to make it uniquely your own.

Recipe Details

Chicken and dumplings is a classic comfort food that has its roots in Southern and Midwestern American cooking. Traditionally, the dish features a creamy chicken stew topped with soft dumplings that steam as the stew simmers. The Bisquick version makes this dish even more accessible, without compromising its rich flavors.

Historically, chicken and dumplings were a way to stretch out small amounts of chicken to feed a larger family. Over time, it evolved into a beloved dish that’s perfect for cold days, family gatherings, or just when you need a comforting meal. The Bisquick twist allows for a quicker preparation, while still delivering a satisfying, comforting meal.

The combination of tender chicken, hearty vegetables, and the pillowy texture of Bisquick dumplings makes this recipe a true crowd-pleaser. Plus, it’s a one-pot meal that’s incredibly easy to clean up after!

Nutritional Information

A serving of Bisquick Chicken and Dumplings recipe is a wholesome and filling meal, offering a great balance of protein, carbohydrates, and fat. Here’s a breakdown of the nutritional content for one serving:

• Calories: 350-400 (depending on serving size)
• Protein: 25g (thanks to the chicken)
• Carbs: 35-40g (from Bisquick and vegetables)
• Fat: 12g (includes healthy fats from the broth and chicken)
• Fiber: 3-5g (from vegetables like carrots and celery)
• Sodium: 800-1000mg (can be reduced by using low-sodium broth)

This dish is packed with protein from the chicken and healthy fats that come from cooking with a bit of butter or olive oil. The vegetables provide fiber and essential nutrients, while the Bisquick dumplings offer a satisfying carb base.

For those looking to make this dish a bit lighter, you can swap the cream for milk or opt for a lower-fat version of Bisquick. You can also reduce the sodium by choosing low-sodium broth or skipping the added salt.

Ingredients

Here’s a breakdown of the ingredients needed to make the BEST Bisquick Chicken and Dumplings:

• Chicken breasts or thighs: Boneless, skinless chicken is preferred, though bone-in can be used for extra flavor.
• Bisquick: This is the key to the fluffy dumplings! Bisquick is a pre-mixed baking mix that helps form the perfect texture for dumplings.
• Chicken broth: Adds depth and richness to the broth. Use low-sodium broth for a healthier option.
• Milk: Helps to create a creamy consistency.
• Carrots: Fresh carrots add sweetness and a pop of color.
• Celery: Adds crunch and flavor to the dish.
• Onion: Adds depth and aromatic flavor.
• Garlic: Enhances the savory flavors of the broth.
• Parsley: Fresh parsley adds color and brightness to the dish.
• Butter: A bit of butter makes the broth creamy and comforting.
• Seasoning: Salt, pepper, thyme, and bay leaves are traditional, but you can customize based on your preference.

The combination of these ingredients creates a flavor-packed, satisfying dish. The Bisquick dumplings are light and fluffy, absorbing the creamy broth perfectly, while the chicken and vegetables add heartiness.

Equipment Needed

To make this recipe, you’ll need:

• Large pot or Dutch oven: A heavy-bottomed pot is ideal for making the soup base and simmering everything together.
• Soup ladle: For easy serving.
• Mixing bowl: To prepare the dumpling mixture.
• Wooden spoon or spatula: To stir the soup and dumplings gently.

The pot or Dutch oven is essential for simmering the chicken and vegetables and ensuring the broth doesn’t burn. A wooden spoon helps prevent the dumplings from sticking to the bottom of the pot as they cook.

Pro Tips For Success

To ensure the BEST Bisquick Chicken and Dumplings recipe , follow these pro tips for a perfect meal every time:

1. Don’t overmix the dumpling batter: When combining the Bisquick with the milk, mix until just combined. Overmixing will result in dense, tough dumplings.
2. Use fresh herbs for better flavor: Fresh thyme and parsley will elevate the flavor of the broth. Dried herbs work, but fresh is always best when possible.
3. Adjust the broth consistency: If you prefer a thicker broth, let it simmer a bit longer. If it’s too thick, add a splash more chicken broth or milk.
4. Check the dumplings: When the dumplings float to the top, it’s a sign that they’re cooked through. If you want extra fluffy dumplings, avoid opening the pot too often during cooking.
5. Customize the vegetables: Feel free to add extra vegetables, like peas, corn, or potatoes, for more texture and flavor.

By following these tips, you’ll end up with a hearty and delicious dish that’s perfectly balanced, creamy, and comforting.

Instructions

1. Prepare the chicken: Cut the chicken into bite-sized pieces. Season with salt and pepper.
2. Sauté the vegetables: In a large pot or Dutch oven, melt the butter over medium heat. Add the carrots, celery, onion, and garlic. Sauté until the vegetables are softened, about 5 minutes.
3. Add the chicken and broth: Add the chicken pieces to the pot and stir for another minute. Pour in the chicken broth and milk. Bring the mixture to a simmer, then lower the heat and let it cook for 10-15 minutes, allowing the chicken to cook through.
4. Make the dumpling batter: In a small bowl, combine Bisquick and milk to form the dumpling dough. Don’t overmix—just combine until smooth.
5. Drop the dumplings: Once the chicken is cooked, drop spoonfuls of the dumpling batter into the simmering broth. Don’t stir them in; just place them on top of the soup.
6. Simmer the dumplings: Cover the pot and let the dumplings steam for about 15 minutes or until they’re fully cooked through (they’ll rise to the top).
7. Serve: Once the dumplings are cooked, ladle the soup into bowls and garnish with freshly chopped parsley.

Recipe Variations

You can easily modify this Bisquick Chicken and Dumplings recipe to suit different tastes or dietary preferences:

• Vegetarian option: Omit the chicken and use vegetable broth instead of chicken broth for a veggie-packed version.
• Spicy version: Add a pinch of cayenne pepper or red pepper flakes for a little heat.
• Gluten-free: Swap out the Bisquick for a gluten-free baking mix to accommodate gluten sensitivities.
• Extra creamy: Stir in a bit of heavy cream instead of milk for a richer texture.

These variations allow you to tailor the recipe to your family’s needs or try something new with each batch!

Storage Instructions

Store any leftover Bisquick Chicken and Dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it over low heat on the stovetop, adding a splash of milk or broth to bring it back to the right consistency.

For long-term storage, you can freeze the soup (without the dumplings) in a freezer-safe container for up to 3 months. To reheat from frozen, defrost in the refrigerator overnight and then heat gently on the stovetop. Add freshly made dumplings for the best texture.

Serving Suggestions

Pair your Bisquick Chicken and Dumplings with a simple side salad or some crusty bread for a complete meal. You can also serve it with roasted vegetables or steamed greens for a well-rounded dish. For extra comfort, enjoy with a glass of white wine or a cozy mug of tea.

FAQs

1. Can I make this recipe ahead of time? Yes, you can prepare the soup base in advance and store it in the fridge for up to 2 days. Add the dumplings just before serving.
2. Can I use frozen chicken? You can, but it will require extra cooking time. Be sure to cook it thoroughly before adding the dumplings.
3. Can I add other vegetables? Absolutely! Add peas, corn, or even spinach for more variety.
4. Can I use a slow cooker? Yes, you can make this in a slow cooker, but I recommend adding the dumplings near the end of the cooking process to prevent them from becoming soggy.

Conclusion

This BEST Bisquick Chicken and Dumplings recipe is sure to become a favorite in your household. With its easy preparation and comforting flavors, it’s perfect for a busy weeknight or a cozy weekend meal. Whether you’re cooking for a family or just treating yourself, this dish is always a winner. So grab your ingredients, get cooking, and enjoy the warmth and satisfaction of this classic comfort food!

Print