Is banana bread good with chocolate chips?

Absolutely! Banana and chocolate are a dream team. The rich sweetness of chocolate chips enhances the natural flavor of bananas, making these Banana Bread Chocolate Chip Cookies a soft, gooey, and indulgent treat.

How many people like chocolate chip cookies?

According to surveys, over 75% of Americans say chocolate chip cookies are their all-time favorite. Add banana to the mix, and you’ve got a nostalgic twist on a classic that appeals to just about everyone.

What is the number one mistake made when making banana bread?

Using under-ripe bananas. For the best banana flavor and soft texture, always use overripe bananas with plenty of brown spots. This same rule applies when making Banana Bread Chocolate Chip Cookies —ripe bananas = better cookies.

Banana Bread Chocolate Chip Cookies: A Sweet Bite of Home

Description

Banana Bread Chocolate Chip Cookies that are soft, chewy, and easy to make in under 30 minutes. Perfect blend of banana and melty chocolate chips.

Ingredients

Scale

1¼ cups all-purpose flour

½ tsp baking soda

¼ tsp salt

½ cup unsalted butter, softened

½ cup packed brown sugar

¼ cup granulated sugar

1 ripe banana, mashed

1 large egg

1 tsp vanilla extract

1 cup semisweet chocolate chips

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Instructions

Preheat oven to 350°F and line a baking sheet with parchment.
Whisk flour, baking soda, and salt in a bowl.
Cream butter, brown sugar, and granulated sugar until fluffy.
Add banana, egg, and vanilla; beat until smooth.
Mix in dry ingredients. Fold in chocolate chips.
Scoop tablespoonfuls onto baking sheet.
Bake 10–12 minutes until edges are golden.
Cool on a wire rack and enjoy!

Notes

Use overripe bananas for best flavor.

Prep Time: 15 minutes
Cook Time: 12 minutes

Nutrition

Calories: 120 kcal
Sugar: 9 g
Sodium: 70 mg
Fat: 6 g
Saturated Fat: 3 g
Fiber: 1 g
Protein: 1 g
Cholesterol: 15 mg