Banana Bread Chocolate Chip Cookies may sound like a mashup, but to me, they’re a memory baked into every bite. I’m Aleena Rogowski, and this cookie recipe goes straight back to my childhood in upstate New York—a place where quiet streets, warm kitchens, and homemade desserts shaped my love of baking.

My aunt lived just a few houses down, and her kitchen always smelled like vanilla, brown sugar, and ripe bananas. She had a knack for transforming overripe bananas into comfort food. One day, with a leftover banana and a bowl of cookie dough, she stirred in a handful of chocolate chips—and just like that, banana bread chocolate chip cookies were born.

I remember that first batch clearly: chewy centers, crisp edges, chocolatey bites, and just enough banana flavor to make it feel like comfort food. It was the first time I saw that baking could blend tradition with creativity—and result in something so uniquely delicious.

Now, at 31, I still whip up these banana bread chocolate chip cookies when I need something nostalgic, sweet, and easy. They come together in minutes and disappear even faster—perfect for weeknights, bake sales, or anytime a craving hits.

These cookies combine the soft texture of banana bread with the rich indulgence of classic chocolate chip cookies—two favorite desserts in one.

Check out another banana-based favorite you’ll love:
Chocolate Chip Banana Bread Recipe – Easy & Moist

Let’s make something warm, chewy, and totally unforgettable—starting with a batch of banana bread chocolate chip cookies.

Table of Contents

Why Banana Bread Chocolate Chip Cookies Deserve a Spot in Your Recipe Box

The Best of Both Worlds

What happens when you combine the cozy comfort of banana bread with the gooey indulgence of a chocolate chip cookie? You get Banana Bread Chocolate Chip Cookies—soft, chewy, rich in flavor, and wildly addictive. These cookies are the perfect solution for overripe bananas, offering all the familiar banana bread flavor in cookie form with a twist of chocolate.

They’re a cross between two American classics, and the result is something unique: a dessert that feels nostalgic but tastes brand new.

Fast, Easy, and Family-Approved

These cookies come together in under 30 minutes—no chill time, no complicated steps. Just mix, scoop, and bake. Whether you’re baking with kids, short on time, or just want something sweet without a big mess, this recipe delivers.

Banana Bread Chocolate Chip Cookies are also a hit with all ages. The banana keeps them moist, while the chocolate chips make them feel like a treat. It’s a win-win.

A Smart Way to Use Overripe Bananas

Tired of making banana bread every time your fruit turns soft? This recipe is a fun, creative way to switch it up. It uses just one ripe banana, making it perfect for those solo leftovers that are too good to toss.

You’ll love how that banana adds both moisture and natural sweetness—no need for extra oil or complicated substitutions.

Check out another banana-based dessert to try next:
Banana Cream Cheesecake – Creamy & Delicious

Key Ingredients That Make Banana Bread Chocolate Chip Cookies So Good

Ripe Banana – The Moisture & Flavor Hero

The star of these Banana Bread Chocolate Chip Cookies is one ripe banana—mashed until smooth. It brings natural sweetness, deep banana flavor, and a soft, cake-like texture that mimics banana bread in every bite.

✅ Pro Tip: The riper the banana (think speckled brown skin), the better the flavor and moisture.

All-Purpose Flour – For Structure

1¼ cups of all-purpose flour keeps the cookies soft but sturdy. It balances the moisture from the banana without making the cookies cakey.

Softened Butter – For Richness

½ cup unsalted butter, softened to room temperature, adds richness and gives the cookies that classic chewy chocolate chip cookie feel.

Want a nuttier flavor? Try browning the butter for an extra dimension.

Brown & White Sugar – For Sweetness & Texture

Using both ½ cup packed brown sugar and ¼ cup granulated sugar gives the perfect balance: moisture from the brown sugar, crisp edges from the white sugar.

Egg & Vanilla – For Binding and Aroma

One egg binds everything together, while 1 tsp vanilla extract enhances all the warm banana and chocolate notes.

Semisweet Chocolate Chips – The Perfect Pairing

1 cup semisweet chocolate chips brings that indulgent chocolate bite to every cookie. You can swap in dark chocolate chunks, mini chips, or even white chocolate for a fun twist.

Leavening & Balance

• ½ tsp baking soda helps the cookies rise slightly and stay soft.
• ¼ tsp salt enhances flavor and balances the sweetness.

Looking for more soft cookie goodness?
Nestlé Toll House Cookie Recipe – Easy & Delicious

Print

How to Make Banana Bread Chocolate Chip Cookies – Step by Step

Step 1: Prep Your Oven and Pan

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together:

• 1¼ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
  Set aside.

Step 3: Cream the Butter and Sugars

In a large bowl, cream together:

• ½ cup softened butter
• ½ cup brown sugar (packed)
• ¼ cup granulated sugar
  Mix until light and fluffy using a hand mixer or stand mixer.

Step 4: Add Banana, Egg, and Vanilla

Beat in:

• 1 ripe banana, mashed
• 1 large egg
• 1 teaspoon vanilla extract
  Mix until fully combined and smooth.

Step 5: Combine Wet and Dry

Gradually add the dry ingredients to the wet mixture. Stir gently until just combined—don’t overmix. Then, fold in:

• 1 cup semisweet chocolate chips

Step 6: Scoop and Bake

Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the edges are golden but the centers are still soft.

Step 7: Cool and Enjoy

Let cookies cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely. These Banana Bread Chocolate Chip Cookies are best enjoyed slightly warm when the chocolate is still gooey.

Looking for a soft, gooey treat to pair with cookies?
Lunch Lady Brownies Recipe – Fudgy & Classic

Tips, Storage & Easy Variations for Banana Bread Chocolate Chip Cookies

Smart Baking Tips

Want perfect Banana Bread Chocolate Chip Cookies every time? Try these:

• Use a ripe banana — it should be soft with lots of brown spots for best flavor and moisture.
• Don’t overmix the dough once flour is added—this keeps cookies soft and tender.
• For crispier edges, bake 1–2 minutes longer; for gooey centers, stick to 10 minutes.

Storage Tips

• Room Temp: Store in an airtight container for up to 4 days.
• Fridge: Lasts up to 1 week, just reheat before serving.
• Freezer: Freeze baked cookies or raw dough balls for up to 2 months.

✅ Bonus: Freeze individual dough scoops and bake straight from frozen—just add 1 extra minute to the bake time.

Tasty Variations

Want to make these cookies your own? Try:

• Add chopped walnuts or pecans for crunch.
• Swap semisweet chips for dark, white, or milk chocolate.
• Add ½ tsp cinnamon or nutmeg for extra warmth.
• Use gluten-free flour for a GF version (1:1 baking blend).
• Dairy-free? Use plant-based butter and dairy-free chocolate chips.

Looking for more sweet snack options?
Cinnamon Roll Recipe – Soft, Gooey & Delicious

Wrapping Up – Why Banana Bread Chocolate Chip Cookies Belong in Your Kitchen

There’s something about Banana Bread Chocolate Chip Cookies that just hits the sweet spot—literally. Soft and chewy like a cookie, but filled with all the cozy flavor of banana bread, they’re the perfect mashup of two timeless favorites.

Whether you’re baking to use up a ripe banana, need a quick dessert, or just want a treat that’s equal parts nostalgic and indulgent, this recipe delivers every time. It’s fast, fun, and made with pantry staples—no chill time, no fuss, just pure homemade comfort.

Looking for more banana-inspired bakes?
Chocolate Chip Banana Bread Recipe – Easy & Moist

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