Why do people bake brie?

Because baking transforms brie into a soft, molten cheese perfect for dipping and sharing.

What goes with cranberry and brie?

Crackers, fresh fruits like apples and grapes, toasted nuts, and dry wines like Pinot Noir.

Slice a ciabatta loaf, layer brie slices and cranberry sauce, then toast until gooey.

It’s creamy, buttery, and slightly earthy, with a texture similar to fondue when hot.

Start with baked brie in bread or on crackers. Yes, you can eat the rind—it’s edible and adds flavor.

Bake brie with cranberry sauce in a bread bowl, puff pastry, or on crostini for about 20–25 minutes at 350°F.

Easy baked brie in bread bowl with cranberry sauce & thyme. A creamy, festive appetizer perfect for holidays & parties.

Scale

1 round loaf of bread

1 brie wheel (8–12 oz)

½ cup cranberry sauce

2–3 sprigs fresh thyme

1 tbsp olive oil

Optional: honey, nuts, pomegranate seeds

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Serve warm with crackers, fruits, or veggies.

Try fig jam or apricot preserves for a twist.
For extra crunch, sprinkle with toasted pecans before baking.