Amish Apple Fritter Bread — Cozy Autumn Loaf

Amish Apple Fritter Bread is comfort food baked into loaf form. With layers of apples and warm spice, and a sweet glaze drizzled on top, it reminds me of wandering through an old-style bakery in upstate New York. The scent of cinnamon and fresh apples drifting from the windows called me in, and the first bite was moist, tender, and bursting with cinnamon-sweet apple swirl. It felt like home, wrapped in sugar.

Whether you’re craving fall baking or looking to share something cozy with friends over coffee, this loaf delivers that apple-fritter goodness in every slice.

Thanks for being here. I hope these recipes bring warmth to your kitchen and a little joy to your day.

Why Amish Apple Fritter Bread Feels Like Fall

Apple-Cinnamon Swirl in Every Bite

This bread packs juicy chunks of baking apples mixed with warm cinnamon and ginger sugar. The swirl of spiced apple pieces inside gives you that fritter-style bite without frying anything. You taste soft bread, sweet apple, and spice all at once.

Fritter Vibes with Easy Baking

Instead of deep-frying apple fritters, this loaf delivers the same cozy flavor in quick-bread form. It layers batter and apple sugar mix, swirls gently, and finishes with a simple glaze. It’s perfect for morning coffee, afternoon snack, or dessert with minimal fuss.

head over to our Fall Quick Bread Collection for similar cozy loaves and seasonal treats

Ingredients for Amish Apple Fritter Bread

Here’s what you’ll need (makes ~1 loaf / 12 slices):

Apple Filling:

• 2 medium baking apples, peeled and chopped
• ½ cup light brown sugar
• 2 tsp ground cinnamon
• 1 tsp ground ginger

Batter:

• 1 large egg (room temperature)
• ⅓ cup white sugar
• ¼ cup vegetable oil
• ¼ cup full-fat sour cream (room temperature)
• 2 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking soda
• ½ tsp kosher salt

Glaze:

• 1 cup powdered sugar (sifted)
• 1 tsp vanilla extract
• 3 tbsp milk

Instructions: How to Make Amish Apple Fritter Bread

Prep, Mixing & Layering Apples

1. Preheat oven to 350°F (175°C). Grease and/or line a 9×5-inch loaf pan.
2. In a bowl, toss the chopped apples with the light brown sugar, cinnamon, and ginger. Set aside.
3. In a mixing bowl, whisk the egg, white sugar, vegetable oil, sour cream, and vanilla until smooth and creamy.
4. In another bowl, whisk together the flour, baking soda, and kosher salt.
5. Add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing.
6. Pour half of the batter into the loaf pan. Then distribute half of the apple–sugar mixture over the batter. Layer with the rest of the batter, then the remaining apple filling. Swirl gently with a knife or spatula if desired to create ribboned layers.

Baking & Glazing

7. Bake for 60–75 minutes, until a toothpick inserted into the center comes out clean (or with a few moist crumbs). If the top browns too fast, tent with aluminum foil during the last 10 minutes.
8. Remove from oven and let the loaf cool in the pan for about 15–20 minutes. Then remove it to a cooling rack to cool fully.
9. While it cools (or once cooled), whisk together the glaze: sifted powdered sugar, vanilla extract, and milk. Drizzle evenly over the top of the loaf. Let the glaze set before slicing.

Tips & Variations for Perfect Amish Apple Fritter Bread

Choosing Apples & Achieving the Best Swirl

• Use firm baking apples (Granny Smith, Honeycrisp, or similar) that hold shape when baked.
• Chop apples into uniform small pieces so they distribute evenly.
• For a stronger swirl effect, layer apple filling in two parts (middle & top) and gently swirl batter.

Nut & Spice Variations

• Add chopped walnuts or pecans to the apple filling or batter for extra crunch.
• If you like deeper warmth, toss in a pinch of nutmeg or cardamom with the cinnamon sugar.
• For extra sweetness, you could also stir in raisins or dried cranberries along with the apple bits (similar twist to some versions online).

Serving Suggestions, Storage, & Freezer Tips

• Slice thick from the loaf and serve warm or room temperature.
• Pair with coffee, chai latte, or warm cider for maximum coziness.
• Store wrapped at room temperature for 2–3 days. After that, refrigerate in an airtight container.
• This loaf also freezes well — wrap in plastic wrap and foil, and freeze for up to 2 months. Thaw overnight in the fridge.
• To reheat, warm slices gently in the oven or toaster oven for a few minutes.

head over to our Fall Quick Bread Collection for similar cozy loaves and seasonal treats.

Nutrition & Health Notes

Estimated nutrition per slice (1 of 12):

• Calories: ~ 220–240 kcal
• Carbs: from flour, sugar, apple (naturally high)
• Fat: low to moderate (from oil & sour cream)
• Protein: small amount (egg + sour cream base)

You can reduce sugar slightly or use less glaze to cut calories if desired.

FAQs

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Conclusion & Internal Link

Amish Apple Fritter Bread is rustic, comforting, and ideal for fall baking. If you’re craving more recipes like this, head over to our Fall Quick Bread Collection for similar cozy loaves and seasonal treats.