Garlic Parmesan Focaccia Bread: Savory & Easy

Introduction

Garlic Parmesan Focaccia Bread: Savory & Easy has always been my go-to comfort food, especially on chilly New York evenings. I remember walking through Little Italy, the warm scent of fresh focaccia filling the air, mingling with the rich aroma of garlic and parmesan. That memory inspired me to recreate it at home, and now I love sharing this easy, savory bread with friends and family. Thanks for being here. I hope these recipes bring warmth to your kitchen and a little joy to your day.

Table of Contents

What is Garlic Parmesan Focaccia Bread?

Origins of Focaccia
Focaccia is a traditional Italian flatbread known for its soft interior and golden, slightly crisp exterior. Often infused with olive oil and herbs, it’s versatile and perfect for meals, snacks, or appetizers.

Why Garlic and Parmesan Make It Special
Adding garlic gives focaccia a rich, aromatic flavor, while Parmesan provides a savory, nutty note that enhances every bite. Together, they transform this bread into a crowd-pleasing dish.

Ingredients You’ll Need for Savory Garlic Parmesan Focaccia Bread

Pantry Staples

Ingredient	Quantity
All-purpose flour	3 cups
Instant yeast	2 1/4 tsp
Sugar	1 tsp
Salt	1 tsp
Olive oil	1/4 cup + 2 tbsp for topping
Water (warm)	1 cup

Fresh Ingredients

Ingredient	Quantity
Garlic, minced	4 cloves
Parmesan cheese, grated	1/2 cup
Fresh rosemary, chopped	2 tbsp
Sea salt flakes	For sprinkling

Step-by-Step Instructions for Making Garlic Parmesan Focaccia Bread

Preparing the Dough

1. Combine warm water, sugar, and yeast. Let sit 5 minutes until foamy.
2. Mix flour and salt in a large bowl. Add yeast mixture and 1/4 cup olive oil.
3. Stir until dough forms. Knead briefly until smooth. Cover and let rise 1 hour.

Adding Garlic and Parmesan

1. Preheat oven to 425°F (220°C).
2. Press dough into a greased baking pan. Use fingers to dimple the surface.
3. Mix minced garlic with olive oil. Brush over dough.
4. Sprinkle Parmesan and rosemary evenly. Add sea salt flakes for texture.

Baking Tips for a Perfect Crust

• Bake 20–25 minutes until golden brown.
• Rotate the pan halfway for even baking.
• Let bread cool 5 minutes before slicing.

Quick Tips for Baking the Best Garlic Parmesan Focaccia

• Use fresh rosemary for vibrant flavor.
• Add a pinch of crushed red pepper flakes for heat.
• Brush with extra olive oil before serving for shine.
• For fluffier bread, allow a second rise after dimpling.

Nutrition Facts and Health Benefits

Nutrient	Amount per Slice (1/8)
Calories	180
Protein	5 g
Carbohydrates	22 g
Fat	8 g
Fiber	1 g
Sodium	200 mg

Vitamins & Minerals: Garlic supports immune health, Parmesan adds calcium, and rosemary provides antioxidants.

Serving Suggestions and Pairings

Soups and Salads

• Tomato basil soup, minestrone, or Caesar salad.

Italian Meal Pairings

• Pair with pasta dishes like spaghetti aglio e olio or fettuccine Alfredo.

Snack Ideas

• Serve warm with olive tapenade, hummus, or a cheese platter.

Frequently Asked Questions (FAQs)

Conclusion

Garlic Parmesan Focaccia Bread: Savory & Easy is a simple yet irresistible recipe that transforms your kitchen into a warm Italian bakery. Whether paired with soups, pasta, or enjoyed on its own, this focaccia is a crowd-pleaser. Don’t forget to explore other easy bread recipes on GRIDRECIPES for more baking inspiration.

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