Peach Cobbler Cheesecake Fruit Salad Recipe

Introduction

If you’re craving a dessert that’s both indulgent and refreshing, look no further than this Peach Cobbler Cheesecake Fruit Salad. This irresistible treat combines the sweet, juicy flavors of peaches with the creamy richness of cheesecake and the comforting crunch of a cinnamon graham cracker crumble.

It’s the ultimate no-bake dessert for summer gatherings, BBQs, or even a casual family dinner. With easy-to-find ingredients and minimal prep time, this Peach Cobbler Cheesecake Fruit Salad delivers on both flavor and presentation. In this guide, you’ll learn how to make it, customize it, and store it for the perfect dessert experience.

Why You’ll Love This Recipe

This Peach Cobbler Cheesecake Fruit Salad Recipe is more than just a dessert; it’s an experience. The combination of fresh, ripe peaches and the creamy, tangy cheesecake filling creates a rich, mouthwatering flavor that pairs beautifully with the crunch of a buttery graham cracker crumble.

Each bite offers layers of texture—creamy, crunchy, and juicy—that make it truly irresistible. The peaches bring natural sweetness, while the cheesecake filling adds richness, and the graham cracker crumble brings the perfect balance of crunch.

The best part? This dish is incredibly versatile. You can prepare it in a large trifle dish for a beautiful presentation or in individual jars for easy serving at potlucks or picnics. It’s a no-bake recipe, so there’s no need to worry about turning on the oven during hot summer months. Plus, it’s easy to make ahead, meaning you can save time and stress on the day of your event.

Not only does this Peach Cobbler Cheesecake Fruit Salad Recipe satisfy the sweet tooth, but it also brings a nostalgic sense of comfort, with flavors that remind you of a warm peach cobbler, all while keeping things light and fresh. You’ll love how easy and satisfying this dessert is to prepare.

Recipe Details

The Peach Cobbler Cheesecake Fruit Salad recipe merges two classic favorites—peach cobbler and cheesecake—into a luscious, no-bake dessert. Inspired by the Southern tradition of peach cobbler, this dish simplifies the preparation by combining the elements of a cobbler’s buttery, cinnamon-sugar crust with a rich, creamy cheesecake filling. The result is a fruit salad that captures the essence of a peach cobbler without the hassle of baking.

In terms of culinary techniques, this recipe focuses on layering textures: a crispy, cinnamon-sugar graham cracker topping mimics the iconic cobbler crust, while the cheesecake filling provides a soft, indulgent contrast. It’s the perfect marriage of cold, creamy, and crunchy elements in each spoonful.

Culturally, fruit salads like this one are popular for summer gatherings and holidays, offering a refreshing yet indulgent dessert option. By combining the simplicity of a fruit salad with the richness of cheesecake, this recipe modernizes the traditional cobbler into a lighter, easy-to-make treat suitable for warm weather. It’s perfect for casual family dinners, BBQs, or festive events where both kids and adults can enjoy a crowd-pleasing dessert.

Nutritional Information

While this Peach Cobbler Cheesecake Fruit Salad Recipe is indulgent, it offers a satisfying balance of flavor and nutrition when enjoyed in moderation. A typical serving of this dessert (approximately 1 cup) contains:

• Calories: 290–350 kcal
• Fat: 18g
• Carbohydrates: 30–38g
• Sugar: 22–28g
• Protein: 4–6g
• Fiber: 2g

The peaches in this recipe are an excellent source of vitamins A and C, both of which are essential for skin health, immune function, and overall vitality. They also provide a significant amount of dietary fiber, which supports digestion. Peaches are low in calories, making them a great addition to a healthy diet, while still providing a juicy burst of natural sweetness.

The cream cheese and whipped cream add richness to the dessert, along with a source of calcium and protein. However, these ingredients also contribute saturated fats, so it’s advisable to enjoy this treat in moderation. For a lighter alternative, you can opt for light cream cheese or Greek yogurt to cut down on fat while retaining the creamy texture.

The graham cracker crumble is the main source of added sugars and carbs in this recipe. You can make it healthier by using whole wheat graham crackers and reducing the sugar content. For a healthier version, try substituting the sugary graham cracker crumble with crushed nuts for extra protein and healthy fats.

Ingredients

To make this Peach Cobbler Cheesecake Fruit Salad Recipe, you’ll need a few simple ingredients that pack a lot of flavor:

For the crumble topping:

• 9 full graham crackers (crushed)
• ½ cup brown sugar
• 4 tbsp unsalted butter (melted)
• 1 tsp ground cinnamon
• ½ tsp salt
• 1 tsp vanilla extract
• ⅛ tsp ground nutmeg

For the cheesecake salad:

• 8 oz cream cheese (softened)
• 1 (3.4 oz) package instant cheesecake pudding mix
• 1 cup French vanilla liquid creamer
• 4 cups fresh peaches (peeled and chopped)

Ingredient Tips:

• Opt for fresh, ripe peaches, as they offer the best flavor and texture. However, frozen peaches can be used if fresh ones are unavailable—just be sure to drain any excess liquid.
• For a lighter version, substitute the cream cheese with a lighter variety or use Greek yogurt for added protein and tanginess.
• The vanilla creamer can be replaced with milk and a dash of vanilla extract if needed.

These ingredients work together to create a perfect balance of creaminess, crunch, and sweetness in every bite of this fruit salad.

Equipment Needed

To prepare this Peach Cobbler Cheesecake Fruit Salad Recipe, you’ll need just a few essential tools:

• Mixing Bowls: You’ll need separate bowls for mixing the cheesecake filling and the graham cracker crumble. Choose large bowls to comfortably stir the ingredients together.
• Electric Mixer or Stand Mixer: An electric hand mixer makes quick work of whipping the cream cheese and pudding mix into a smooth, fluffy texture. If you don’t have a stand mixer, a hand mixer will work just as well.
• Rubber Spatula: Use a spatula to fold the ingredients together without deflating the whipped cream or the cream cheese filling.
• Baking Sheet: You’ll need this to toast the graham crackers and brown sugar, giving the crumble that perfect golden crispiness.
• Trifle Dish or Serving Bowl: For presentation, a trifle dish or clear glass bowl is ideal to showcase the layers of fruit and creamy filling.

These tools make assembling the dessert simple and efficient while ensuring the textures and flavors come together perfectly.

Pro Tips For Success

Here are a few pro tips to ensure your Peach Cobbler Cheesecake Fruit Salad Recipe turns out perfectly every time:

1. Use Ripe, Fresh Peaches: The key to a great fruit salad is ripe peaches that are juicy and fragrant. Choose peaches that are slightly soft to the touch and free of bruises. If fresh peaches aren’t available, opt for frozen peaches, but remember to drain them well to avoid excess liquid in your salad.
2. Don’t Overmix the Cream Cheese: When preparing the cheesecake filling, mix the cream cheese and pudding mix until smooth but don’t overbeat the mixture. Overmixing can lead to a grainy texture, which won’t be as creamy and smooth.
3. Toast the Graham Crackers: To get that perfect crunch, don’t skip toasting the graham cracker crumble. Toasting them with butter and cinnamon brings out their natural sweetness and gives the crumble a golden, crispy texture that holds up well against the creamy filling.
4. Chill the Salad Before Serving: After assembling, let the salad chill in the refrigerator for at least 1-2 hours before serving. This allows the flavors to meld together, and the filling to firm up slightly, making it easier to scoop.
5. Make It Ahead of Time: This recipe is perfect for prepping ahead of time. It can be assembled the night before your gathering, giving you more time to enjoy with your guests. Just be sure to store it covered in the fridge.
6. Adjust Sweetness to Taste: The sweetness of this dessert can be adjusted to your preference. If you like it sweeter, you can add a bit more sugar to the graham cracker crumble or use sweetened condensed milk in place of the creamer.

With these tips, you’ll achieve a perfectly balanced and visually stunning Peach Cobbler Cheesecake Fruit Salad that will have your guests coming back for seconds.

Instructions

Step 1: Prepare the Peach Filling

Start by washing, peeling, and chopping your fresh peaches into bite-sized pieces. You should have about 4 cups of peaches. Set them aside in a large mixing bowl. If you’re using frozen peaches, be sure to thaw them completely and drain any excess liquid.

Step 2: Make the Cheesecake Filling

In a separate bowl, combine the softened cream cheese with the instant cheesecake pudding mix. Use an electric mixer to blend them together until smooth. Gradually add in the French vanilla creamer (or milk if you’re substituting) and continue mixing until the mixture becomes light and fluffy. Taste and adjust the sweetness if needed by adding a little powdered sugar or vanilla extract.

Step 3: Prepare the Graham Cracker Crumble

In a small bowl, combine the crushed graham crackers, brown sugar, cinnamon, salt, and melted butter. Stir until the crumbs are well coated. Then, spread the mixture evenly on a baking sheet and toast it in the oven at 350°F for 5-7 minutes, or until golden brown and fragrant. Allow it to cool.

Step 4: Assemble the Salad

In a large serving dish or trifle bowl, layer the cheesecake filling and peaches. Start with a layer of cheesecake mixture, then a layer of peaches, and repeat until all ingredients are used. Top with the toasted graham cracker crumble.

Step 5: Chill and Serve

Cover the salad and refrigerate it for at least 1-2 hours before serving. This gives the salad time to set and allows the flavors to blend together.

Once chilled, scoop into individual servings and enjoy the perfect balance of creamy, fruity, and crunchy flavors.

Recipe Variations

This Peach Cobbler Cheesecake Fruit Salad Recipe is versatile and can be customized to suit different tastes or dietary preferences:

1. Berry Cobbler Cheesecake Fruit Salad: Swap out peaches for a mix of fresh berries like strawberries, blueberries, and raspberries. This variation is perfect for anyone who loves tart and sweet flavors.
2. Low-Fat Version: To make this dish lower in fat, use light cream cheese or Greek yogurt in place of regular cream cheese. You can also substitute the whipped cream with a sugar-free whipped topping.
3. Add Nuts: If you prefer a little more crunch, add chopped pecans or walnuts to the graham cracker crumble for extra texture and flavor.
4. Vegan Version: Replace the cream cheese with dairy-free cream cheese or coconut yogurt, and use a plant-based whipped topping. Choose a dairy-free milk option for the pudding mixture.

These simple swaps let you adapt the Peach Cobbler Cheesecake Fruit Salad to various dietary needs or flavor preferences while maintaining its signature sweetness and richness.

Storage Instructions

To store leftovers, place the Peach Cobbler Cheesecake Fruit Salad Recipe in an airtight container and refrigerate for up to 3-4 days. The crumble topping will stay crispy for the first couple of days, but it may soften as it sits in the fridge. If you want to keep the texture intact, you can store the graham cracker crumble separately and sprinkle it on top just before serving.

If you want to make the salad ahead of time, it’s best to assemble it the day before your event. Just be sure to cover it tightly with plastic wrap or a lid to prevent it from absorbing any odors in the fridge.

This dessert can also be frozen, but it’s best enjoyed fresh. If you choose to freeze it, allow it to thaw overnight in the refrigerator before serving. The texture may change slightly after freezing, but it will still taste delicious!

Serving Suggestions

This Peach Cobbler Cheesecake Fruit Salad Recipe is perfect on its own, but it pairs wonderfully with a variety of other dishes. Serve it alongside grilled meats at a BBQ for a refreshing contrast to savory flavors. It also makes a great complement to a rich, hearty dish like roasted chicken or pulled pork.

For a more indulgent experience, serve it with a scoop of vanilla ice cream or a drizzle of caramel sauce. You can also present it in individual jars or small cups for a fun and personal touch at parties or gatherings.

To enhance the presentation, garnish with a few extra peach slices, fresh mint leaves, or even a sprinkle of cinnamon on top. The beautiful layers and vibrant colors of the dish will make it a stunning addition to your dessert table.

FAQs

1. Can I use frozen peaches instead of fresh?
   Yes, frozen peaches work well in this recipe. Just be sure to thaw and drain them thoroughly before adding them to the salad.
2. Can I make this ahead of time?
   Absolutely! This dessert can be made up to 24 hours in advance. Simply refrigerate it until you’re ready to serve.
3. How do I make the graham cracker crumble crispy?
   Toast the graham crackers with butter and cinnamon in the oven to get that perfect golden crunch.
4. Can I substitute the cream cheese?
   For a lighter version, you can use Greek yogurt or light cream cheese as a substitute.
5. How do I store leftovers?
   Store the salad in an airtight container in the fridge for up to 3-4 days. The crumble may soften, so it’s best to store it separately if possible.
6. Can I use other fruits?
   Yes! This recipe is versatile, and you can use other fruits like berries, mango, or even bananas.

Conclusion

The Peach Cobbler Cheesecake Fruit Salad Recipe is a must-try dessert that combines the best of summer’s fruits and the decadence of cheesecake. Whether you’re looking for a show-stopping dessert for a special occasion or a simple yet indulgent treat for a family meal, this recipe will not disappoint. Its easy prep, versatile ingredients, and beautiful presentation make it a go-to choice for any event.

We hope you give this recipe a try—whether it’s for a BBQ, holiday gathering, or a casual weekend dessert. With its perfect balance of creamy, fruity, and crunchy, it’s sure to be a hit with everyone who tastes it. Don’t forget to share your results and enjoy the joy this dessert brings. Happy cooking!

Print